Beans, Dry, Great Northern, 594 (0% moisture)
Per 100g · Legumes and Legume Products · usda_agricultural
—
Calories
28.1g
Protein
—
Carbs
1.22g
Fat
Macro Distribution (kcal)
Protein 91%
Carbs 0%
Fat 9%
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Macronutrients | ||
| Water | 0 g | — |
| Protein | 28.1 g | 56%
(High) |
| Total lipid (fat) | 1.22 g | 2%
(Low) |
| Fiber, total dietary | 4.30 g | 15%
(Moderate) |
| Minerals | ||
| Calcium, Ca | 175.0 mg | 13%
(Moderate) |
| Iron, Fe | 5.29 mg | 29%
(High) |
| Magnesium, Mg | 152.0 mg | 36%
(High) |
| Phosphorus, P | 520.0 mg | 42%
(High) |
| Potassium, K | 1490.0 mg | 32%
(High) |
| Zinc, Zn | 3.10 mg | 28%
(High) |
| Copper, Cu | 1.36 mg | 151%
(High) |
| Manganese, Mn | 2.13 mg | 93%
(High) |
| Other | ||
| Starch | 35.3 g | — |
| Sulfur, S | 246.0 mg | — |
| Nickel, Ni | 305.0 ug | — |
| Molybdenum, Mo | 203.0 ug | — |
| Cobalt, Co | 68.0 ug | — |
| Boron, B | 1010.0 ug | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Beans, Dry, Great Northern, 594 (0% moisture) is low in these nutrients — a supplement can help fill the gap.
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