Beans, Dry, Pink, 430 (0% moisture)
Per 100g · Legumes and Legume Products · usda_agricultural
—
Calories
24.5g
Protein
—
Carbs
0.940g
Fat
Macro Distribution (kcal)
Protein 92%
Carbs 0%
Fat 8%
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Macronutrients | ||
| Water | 0 g | — |
| Protein | 24.5 g | 49%
(High) |
| Total lipid (fat) | 0.940 g | 1%
(Low) |
| Fiber, total dietary | 3.80 g | 14%
(Moderate) |
| Minerals | ||
| Calcium, Ca | 171.0 mg | 13%
(Moderate) |
| Iron, Fe | 4.92 mg | 27%
(High) |
| Magnesium, Mg | 162.0 mg | 39%
(High) |
| Phosphorus, P | 469.0 mg | 38%
(High) |
| Potassium, K | 1480.0 mg | 31%
(High) |
| Zinc, Zn | 3.35 mg | 30%
(High) |
| Copper, Cu | 0.929 mg | 103%
(High) |
| Manganese, Mn | 1.88 mg | 82%
(High) |
| Other | ||
| Starch | 39.2 g | — |
| Sulfur, S | 223.0 mg | — |
| Nickel, Ni | 227.0 ug | — |
| Molybdenum, Mo | 382.0 ug | — |
| Cobalt, Co | 44.0 ug | — |
| Boron, B | 1170.0 ug | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Beans, Dry, Pink, 430 (0% moisture) is low in these nutrients — a supplement can help fill the gap.
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