Beans, Dry, Pink, 433 (0% moisture)
Per 100g · Legumes and Legume Products · usda_agricultural
—
Calories
20.7g
Protein
—
Carbs
1.60g
Fat
Macro Distribution (kcal)
Protein 85%
Carbs 0%
Fat 15%
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Macronutrients | ||
| Water | 0 g | — |
| Protein | 20.7 g | 41%
(High) |
| Total lipid (fat) | 1.60 g | 2%
(Low) |
| Fiber, total dietary | 4.00 g | 14%
(Moderate) |
| Minerals | ||
| Calcium, Ca | 136.0 mg | 10%
(Moderate) |
| Iron, Fe | 4.48 mg | 25%
(High) |
| Magnesium, Mg | 158.0 mg | 38%
(High) |
| Phosphorus, P | 435.0 mg | 35%
(High) |
| Potassium, K | 1600.0 mg | 34%
(High) |
| Zinc, Zn | 3.03 mg | 28%
(High) |
| Copper, Cu | 0.968 mg | 108%
(High) |
| Manganese, Mn | 1.77 mg | 77%
(High) |
| Other | ||
| Starch | 40.0 g | — |
| Sulfur, S | 204.0 mg | — |
| Nickel, Ni | 180.0 ug | — |
| Molybdenum, Mo | 1140.0 ug | — |
| Cobalt, Co | 54.0 ug | — |
| Boron, B | 1360.0 ug | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Beans, Dry, Pink, 433 (0% moisture) is low in these nutrients — a supplement can help fill the gap.
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