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Beans, Dry, Pink, 483 (0% moisture)

Per 100g · Legumes and Legume Products · usda_agricultural

—

Calories

25.0g

Protein

—

Carbs

1.06g

Fat

Macro Distribution (kcal)

Protein 91%
Carbs 0%
Fat 9%

Nutrition Facts per 100g

Nutrient Amount % DV
Macronutrients
Water 0 g —
Protein 25.0 g
50% (High)
Total lipid (fat) 1.06 g
1% (Low)
Fiber, total dietary 4.00 g
14% (Moderate)
Minerals
Calcium, Ca 149.0 mg
11% (Moderate)
Iron, Fe 4.74 mg
26% (High)
Magnesium, Mg 161.0 mg
38% (High)
Phosphorus, P 529.0 mg
42% (High)
Potassium, K 1590.0 mg
34% (High)
Zinc, Zn 3.49 mg
32% (High)
Copper, Cu 0.988 mg
110% (High)
Manganese, Mn 1.46 mg
63% (High)
Other
Starch 37.6 g —
Sulfur, S 220.0 mg —
Nickel, Ni 184.0 ug —
Molybdenum, Mo 343.0 ug —
Cobalt, Co 46.0 ug —
Boron, B 1170.0 ug —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Beans, Dry, Pink, 483 (0% moisture) is low in these nutrients — a supplement can help fill the gap.

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