Beans, Dry, Pink, 739 (0% moisture)
Per 100g · Legumes and Legume Products · usda_agricultural
—
Calories
22.4g
Protein
—
Carbs
1.00g
Fat
Macro Distribution (kcal)
Protein 91%
Carbs 0%
Fat 9%
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Macronutrients | ||
| Water | 0 g | — |
| Protein | 22.4 g | 45%
(High) |
| Total lipid (fat) | 1.00 g | 1%
(Low) |
| Fiber, total dietary | 4.10 g | 15%
(Moderate) |
| Minerals | ||
| Calcium, Ca | 107.0 mg | 8%
(Low) |
| Iron, Fe | 4.86 mg | 27%
(High) |
| Magnesium, Mg | 174.0 mg | 41%
(High) |
| Phosphorus, P | 453.0 mg | 36%
(High) |
| Potassium, K | 1540.0 mg | 33%
(High) |
| Zinc, Zn | 3.08 mg | 28%
(High) |
| Copper, Cu | 1.06 mg | 118%
(High) |
| Manganese, Mn | 1.70 mg | 74%
(High) |
| Other | ||
| Starch | 38.2 g | — |
| Sulfur, S | 217.0 mg | — |
| Nickel, Ni | 240.0 ug | — |
| Molybdenum, Mo | 1390.0 ug | — |
| Cobalt, Co | 47.0 ug | — |
| Boron, B | 1080.0 ug | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Beans, Dry, Pink, 739 (0% moisture) is low in these nutrients — a supplement can help fill the gap.
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