Beans, Dry, Pinto, 442 (0% moisture)
Per 100g · Legumes and Legume Products · usda_agricultural
—
Calories
25.0g
Protein
—
Carbs
1.17g
Fat
Macro Distribution (kcal)
Protein 90%
Carbs 0%
Fat 10%
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Macronutrients | ||
| Water | 0 g | — |
| Protein | 25.0 g | 50%
(High) |
| Total lipid (fat) | 1.17 g | 1%
(Low) |
| Fiber, total dietary | 4.20 g | 15%
(Moderate) |
| Minerals | ||
| Calcium, Ca | 206.0 mg | 16%
(Moderate) |
| Iron, Fe | 4.57 mg | 25%
(High) |
| Magnesium, Mg | 158.0 mg | 38%
(High) |
| Phosphorus, P | 524.0 mg | 42%
(High) |
| Potassium, K | 1530.0 mg | 33%
(High) |
| Zinc, Zn | 3.51 mg | 32%
(High) |
| Copper, Cu | 0.950 mg | 106%
(High) |
| Manganese, Mn | 2.07 mg | 90%
(High) |
| Other | ||
| Starch | 37.2 g | — |
| Sulfur, S | 238.0 mg | — |
| Nickel, Ni | 233.0 ug | — |
| Molybdenum, Mo | 486.0 ug | — |
| Cobalt, Co | 57.0 ug | — |
| Boron, B | 1430.0 ug | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Beans, Dry, Pinto, 442 (0% moisture) is low in these nutrients — a supplement can help fill the gap.
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