Beans, Dry, Pinto, 520 (0% moisture)
Per 100g · Legumes and Legume Products · usda_agricultural
—
Calories
23.2g
Protein
—
Carbs
1.34g
Fat
Macro Distribution (kcal)
Protein 88%
Carbs 0%
Fat 12%
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Macronutrients | ||
| Water | 0 g | — |
| Protein | 23.2 g | 46%
(High) |
| Total lipid (fat) | 1.34 g | 2%
(Low) |
| Fiber, total dietary | 4.00 g | 14%
(Moderate) |
| Minerals | ||
| Calcium, Ca | 230.0 mg | 18%
(Moderate) |
| Iron, Fe | 5.23 mg | 29%
(High) |
| Magnesium, Mg | 204.0 mg | 49%
(High) |
| Phosphorus, P | 517.0 mg | 41%
(High) |
| Potassium, K | 1520.0 mg | 32%
(High) |
| Zinc, Zn | 3.64 mg | 33%
(High) |
| Copper, Cu | 1.02 mg | 113%
(High) |
| Manganese, Mn | 1.94 mg | 84%
(High) |
| Other | ||
| Starch | 39.2 g | — |
| Sulfur, S | 228.0 mg | — |
| Nickel, Ni | 165.0 ug | — |
| Molybdenum, Mo | 1110.0 ug | — |
| Cobalt, Co | 49.0 ug | — |
| Boron, B | 1200.0 ug | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Beans, Dry, Pinto, 520 (0% moisture) is low in these nutrients — a supplement can help fill the gap.
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