Beans, Dry, Red, 645 (0% moisture)
Per 100g · Legumes and Legume Products · usda_agricultural
—
Calories
21.2g
Protein
—
Carbs
1.13g
Fat
Macro Distribution (kcal)
Protein 89%
Carbs 0%
Fat 11%
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Macronutrients | ||
| Water | 0 g | — |
| Protein | 21.2 g | 42%
(High) |
| Total lipid (fat) | 1.13 g | 1%
(Low) |
| Fiber, total dietary | 4.00 g | 14%
(Moderate) |
| Minerals | ||
| Calcium, Ca | 151.0 mg | 12%
(Moderate) |
| Iron, Fe | 5.46 mg | 30%
(High) |
| Magnesium, Mg | 156.0 mg | 37%
(High) |
| Phosphorus, P | 404.0 mg | 32%
(High) |
| Potassium, K | 1550.0 mg | 33%
(High) |
| Zinc, Zn | 2.92 mg | 27%
(High) |
| Copper, Cu | 0.974 mg | 108%
(High) |
| Manganese, Mn | 1.94 mg | 84%
(High) |
| Other | ||
| Starch | 39.7 g | — |
| Sulfur, S | 210.0 mg | — |
| Nickel, Ni | 288.0 ug | — |
| Molybdenum, Mo | 547.0 ug | — |
| Cobalt, Co | 56.0 ug | — |
| Boron, B | 1390.0 ug | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Beans, Dry, Red, 645 (0% moisture) is low in these nutrients — a supplement can help fill the gap.
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