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Applesauce, unsweetened, with added vitamin C

Per 100g · Fruits and Fruit Juices · USDA Foundation Foods

—

Calories

0.273g

Protein

12.3g

Carbs

0.162g

Fat

Macro Distribution (kcal)

Protein 2%
Carbs 95%
Fat 3%

Nutrition Facts per 100g

Nutrient Amount % DV
Macronutrients
Water 87.1 g —
Protein 0.273 g
1% (Low)
Total lipid (fat) 0.162 g
0% (Low)
Carbohydrate, by difference 12.3 g
4% (Low)
Sugars, Total 9.66 g —
Vitamins
Vitamin C, total ascorbic acid 43.7 mg
49% (High)
Minerals
Calcium, Ca 3.82 mg
0% (Low)
Iron, Fe 0.045 mg
0% (Low)
Magnesium, Mg 3.94 mg
1% (Low)
Phosphorus, P 9.12 mg
1% (Low)
Potassium, K 107.7 mg
2% (Low)
Sodium, Na 0.504 mg
0% (Low)
Zinc, Zn 0.003 mg
0% (Low)
Copper, Cu 0.039 mg
4% (Low)
Manganese, Mn 0.037 mg
2% (Low)
Other
Energy (Atwater General Factors) 52 kcal —
Energy (Atwater Specific Factors) 46 kcal —
Nitrogen 0.044 g —
Ash 0.203 g —
Sucrose 1.36 g —
Glucose 2.45 g —
Fructose 5.86 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Citric acid 0 mg —
Malic acid 425.9 mg —
Oxalic acid 0 mg —
Pyruvic acid 0 mg —
Quinic acid 5.41 mg —
Biotin 0 ug —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Applesauce, unsweetened, with added vitamin C is low in these nutrients — a supplement can help fill the gap.

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