Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
Per 100g · Baked Products · USDA SR Legacy
236
Calories
6.40g
Protein
47.1g
Carbs
2.79g
Fat
Macro Distribution (kcal)
Protein 11%
Carbs 79%
Fat 11%
Serving size:
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Energy | ||
| Energy | 236 kcal | — |
| Macronutrients | ||
| Water | 39.9 g | — |
| Protein | 6.40 g | 13%
(Moderate) |
| Total lipid (fat) | 2.79 g | 4%
(Low) |
| Carbohydrate, by difference | 47.1 g | 17%
(Moderate) |
| Fiber, total dietary | 1.60 g | 6%
(Low) |
| Fats & Fatty Acids | ||
| Fatty acids, total saturated | 0.420 g | 2%
(Low) |
| Fatty acids, total trans | 0.590 g | — |
| Cholesterol | 0 mg | 0%
(Low) |
| Vitamins | ||
| Vitamin C, total ascorbic acid | 0 mg | 0%
(Low) |
| Vitamin A, RAE | 0 ug | 0%
(Low) |
| Minerals | ||
| Calcium, Ca | 23.0 mg | 2%
(Low) |
| Iron, Fe | 2.60 mg | 14%
(Moderate) |
| Sodium, Na | 854.0 mg | 37%
(High) |
| Other | ||
| Energy | 985.0 kj | — |
| Ash | 3.86 g | — |
| Total Sugars | 4.46 g | — |
| Vitamin A, IU | 0 IU | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough is low in these nutrients — a supplement can help fill the gap.
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