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Walrus, meat, raw (Alaska Native)

Per 100g · American Indian/Alaska Native Foods · USDA SR Legacy

199

Calories

19.2g

Protein

0g

Carbs

13.6g

Fat

Macro Distribution (kcal)

Protein 39%
Carbs 0%
Fat 61%

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 199 kcal —
Macronutrients
Water 65.1 g —
Protein 19.2 g
38% (High)
Total lipid (fat) 13.6 g
17% (Moderate)
Carbohydrate, by difference 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 2.57 g
13% (Moderate)
Fatty acids, total monounsaturated 8.42 g —
Cholesterol 80.0 mg
27% (High)
Vitamins
Thiamin (Vitamin B1) 0.180 mg
15% (Moderate)
Riboflavin (Vitamin B2) 0.240 mg
18% (Moderate)
Niacin (Vitamin B3) 4.80 mg
30% (High)
Minerals
Calcium, Ca 18.0 mg
1% (Low)
Iron, Fe 9.40 mg
52% (High)
Phosphorus, P 122.0 mg
10% (Moderate)
Other
Energy 833.0 kj —
Ash 2.10 g —
Vitamin A, IU 170.0 IU —
Fatty acids, total polyunsaturated 2.60 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.100 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.050 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Walrus, meat, raw (Alaska Native) is low in these nutrients — a supplement can help fill the gap.

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