Apple juice, with added vitamin C, from concentrate, shelf stable
Per 100g · Fruits and Fruit Juices · USDA Foundation Foods
—
Calories
0.086g
Protein
11.4g
Carbs
0.286g
Fat
Macro Distribution (kcal)
Protein 1%
Carbs 94%
Fat 5%
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Macronutrients | ||
| Water | 88.1 g | — |
| Protein | 0.086 g | 0%
(Low) |
| Total lipid (fat) | 0.286 g | 0%
(Low) |
| Carbohydrate, by difference | 11.4 g | 4%
(Low) |
| Sugars, Total | 10.3 g | — |
| Vitamins | ||
| Vitamin C, total ascorbic acid | 51.2 mg | 57%
(High) |
| Thiamin (Vitamin B1) | 0 mg | 0%
(Low) |
| Niacin (Vitamin B3) | 0.010 mg | 0%
(Low) |
| Vitamin B-6 — Pyridoxine | 0.014 mg | 1%
(Low) |
| Biotin (Vitamin B7) | 3.09 ug | 1%
(Low) |
| Minerals | ||
| Calcium, Ca | 7.10 mg | 1%
(Low) |
| Iron, Fe | 0.040 mg | 0%
(Low) |
| Magnesium, Mg | 4.86 mg | 1%
(Low) |
| Phosphorus, P | 5.99 mg | 0%
(Low) |
| Potassium, K | 95.9 mg | 2%
(Low) |
| Sodium, Na | 4.87 mg | 0%
(Low) |
| Zinc, Zn | 0.002 mg | 0%
(Low) |
| Copper, Cu | 0.003 mg | 0%
(Low) |
| Manganese, Mn | 0.027 mg | 1%
(Low) |
| Other | ||
| Energy (Atwater General Factors) | 48 kcal | — |
| Energy (Atwater Specific Factors) | 47 kcal | — |
| Nitrogen | 0.014 g | — |
| Ash | 0.124 g | — |
| Sucrose | 1.39 g | — |
| Glucose | 3.21 g | — |
| Fructose | 5.70 g | — |
| Lactose | 0 g | — |
| Maltose | 0 g | — |
| Galactose | 0 g | — |
| Citric acid | 0 mg | — |
| Malic acid | 360.0 mg | — |
| Oxalic acid | 0 mg | — |
| Quinic acid | 0 mg | — |
| Iodine | ||
| Iodine mcg/100gB | 0.400 mcg | — |
| Fluoride | ||
| Mean mcg/100g ** | 57.7 mg | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Apple juice, with added vitamin C, from concentrate, shelf stable is low in these nutrients — a supplement can help fill the gap.
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