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Apples, honeycrisp, with skin, raw

Per 100g · Fruits and Fruit Juices · USDA Foundation Foods

60

Calories

0.100g

Protein

14.7g

Carbs

0.100g

Fat

Macro Distribution (kcal)

Protein 1%
Carbs 98%
Fat 1%

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 60 kcal —
Macronutrients
Water 85.0 g —
Protein 0.100 g
0% (Low)
Total lipid (fat) 0.100 g
0% (Low)
Carbohydrate, by difference 14.7 g
5% (Low)
Fiber, total dietary 1.70 g
6% (Low)
Sugars, Total 11.7 g —
Vitamins
Thiamin (Vitamin B1) 0.009 mg
1% (Low)
Riboflavin (Vitamin B2) 0.074 mg
6% (Low)
Niacin (Vitamin B3) 0.074 mg
0% (Low)
Vitamin B-6 — Pyridoxine 0.033 mg
2% (Low)
Biotin (Vitamin B7) 0 ug
0% (Low)
Minerals
Calcium, Ca 4.00 mg
0% (Low)
Iron, Fe 0 mg
0% (Low)
Magnesium, Mg 4.20 mg
1% (Low)
Phosphorus, P 8.00 mg
1% (Low)
Potassium, K 98.0 mg
2% (Low)
Sodium, Na 0 mg
0% (Low)
Zinc, Zn 0.020 mg
0% (Low)
Copper, Cu 0.023 mg
3% (Low)
Manganese, Mn 0.040 mg
2% (Low)
Other
Energy (Atwater General Factors) 60 kcal —
Energy (Atwater Specific Factors) 54 kcal —
Energy 252.0 kj —
Nitrogen 0.020 g —
Ash 0.090 g —
Sucrose 1.06 g —
Glucose 2.07 g —
Fructose 8.56 g —
Lactose 0 g —
Maltose 0 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Apples, honeycrisp, with skin, raw is low in these nutrients — a supplement can help fill the gap.

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