Cranberry juice, not fortified, from concentrate, shelf stable
Per 100g · Fruits and Fruit Juices · USDA Foundation Foods
—
Calories
0g
Protein
7.26g
Carbs
0.338g
Fat
Macro Distribution (kcal)
Protein 0%
Carbs 91%
Fat 9%
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Macronutrients | ||
| Water | 92.3 g | — |
| Protein | 0 g | 0%
(Low) |
| Total lipid (fat) | 0.338 g | 0%
(Low) |
| Carbohydrate, by difference | 7.26 g | 3%
(Low) |
| Sugars, Total | 3.41 g | — |
| Vitamins | ||
| Vitamin C, total ascorbic acid | 0 mg | 0%
(Low) |
| Thiamin (Vitamin B1) | 0.018 mg | 1%
(Low) |
| Niacin (Vitamin B3) | 0.009 mg | 0%
(Low) |
| Vitamin B-6 — Pyridoxine | 0.009 mg | 1%
(Low) |
| Biotin (Vitamin B7) | 8.97 ug | 2%
(Low) |
| Minerals | ||
| Calcium, Ca | 6.64 mg | 1%
(Low) |
| Iron, Fe | 0.126 mg | 1%
(Low) |
| Magnesium, Mg | 4.38 mg | 1%
(Low) |
| Phosphorus, P | 3.30 mg | 0%
(Low) |
| Potassium, K | 70.6 mg | 2%
(Low) |
| Sodium, Na | 6.34 mg | 0%
(Low) |
| Zinc, Zn | 0.041 mg | 0%
(Low) |
| Copper, Cu | 0.013 mg | 1%
(Low) |
| Manganese, Mn | 0.211 mg | 9%
(Low) |
| Other | ||
| Energy (Atwater General Factors) | 32 kcal | — |
| Energy (Atwater Specific Factors) | 31 kcal | — |
| Nitrogen | 0 g | — |
| Ash | 0.099 g | — |
| Sucrose | 0 g | — |
| Glucose | 2.70 g | — |
| Fructose | 0.715 g | — |
| Lactose | 0 g | — |
| Maltose | 0 g | — |
| Galactose | 0 g | — |
| Citric acid | 1164.0 mg | — |
| Malic acid | 755.6 mg | — |
| Oxalic acid | 0 mg | — |
| Quinic acid | 1016.0 mg | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Cranberry juice, not fortified, from concentrate, shelf stable is low in these nutrients — a supplement can help fill the gap.
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