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Flour, rice, glutinous

Per 100g · Cereal Grains and Pasta · USDA Foundation Foods

358

Calories

6.69g

Protein

80.1g

Carbs

1.16g

Fat

Macro Distribution (kcal)

Protein 7%
Carbs 90%
Fat 3%

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 358 kcal —
Macronutrients
Water 11.8 g —
Protein 6.69 g
13% (Moderate)
Total lipid (fat) 1.16 g
1% (Low)
Carbohydrate, by difference 80.1 g
29% (High)
Vitamins
Thiamin (Vitamin B1) 0.053 mg
4% (Low)
Riboflavin (Vitamin B2) 0 mg
0% (Low)
Niacin (Vitamin B3) 1.12 mg
7% (Low)
Vitamin B-6 — Pyridoxine 0.044 mg
3% (Low)
Minerals
Calcium, Ca 10.0 mg
1% (Low)
Iron, Fe 0.340 mg
2% (Low)
Magnesium, Mg 21.2 mg
5% (Low)
Phosphorus, P 63.0 mg
5% (Low)
Potassium, K 80.0 mg
2% (Low)
Sodium, Na 6.00 mg
0% (Low)
Zinc, Zn 1.34 mg
12% (Moderate)
Copper, Cu 0.170 mg
19% (Moderate)
Manganese, Mn 0.995 mg
43% (High)
Selenium, Se 2.00 ug
4% (Low)
Other
Energy (Atwater General Factors) 358 kcal —
Energy (Atwater Specific Factors) 368 kcal —
Energy 1500.0 kj —
Nitrogen 1.07 g —
Ash 0.220 g —
Molybdenum, Mo 40.7 ug —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Flour, rice, glutinous is low in these nutrients — a supplement can help fill the gap.

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