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Soup, fish, homemade (Alaska Native)

Per 100g · American Indian/Alaska Native Foods · USDA SR Legacy

72

Calories

7.40g

Protein

5.60g

Carbs

2.20g

Fat

Macro Distribution (kcal)

Protein 41%
Carbs 31%
Fat 28%

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 72 kcal —
Macronutrients
Water 84.0 g —
Protein 7.40 g
15% (Moderate)
Total lipid (fat) 2.20 g
3% (Low)
Carbohydrate, by difference 5.60 g
2% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0.500 g
3% (Low)
Cholesterol 12.0 mg
4% (Low)
Vitamins
Vitamin C, total ascorbic acid 0.300 mg
0% (Low)
Thiamin (Vitamin B1) 0.070 mg
6% (Low)
Riboflavin (Vitamin B2) 0.020 mg
2% (Low)
Niacin (Vitamin B3) 2.64 mg
17% (Moderate)
Pantothenic acid (Vitamin B5) 0.010 mg
0% (Low)
Vitamin B-6 — Pyridoxine 0.010 mg
1% (Low)
Biotin (Vitamin B7) 1.00 ug
0% (Low)
Minerals
Calcium, Ca 35.0 mg
3% (Low)
Iron, Fe 0.500 mg
3% (Low)
Magnesium, Mg 1.00 mg
0% (Low)
Phosphorus, P 112.0 mg
9% (Low)
Potassium, K 128.0 mg
3% (Low)
Sodium, Na 30.0 mg
1% (Low)
Manganese, Mn 0.010 mg
0% (Low)
Other
Energy 300.0 kj —
Ash 0.800 g —
Folic acid (Vitamin B9 — synthetic) 1.00 ug —
Vitamin A, IU 40.0 IU —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Soup, fish, homemade (Alaska Native) is low in these nutrients — a supplement can help fill the gap.

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