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Apples, granny smith, with skin, raw

Per 100g · Fruits and Fruit Juices · USDA Foundation Foods

59

Calories

0.270g

Protein

14.2g

Carbs

0.140g

Fat

Macro Distribution (kcal)

Protein 2%
Carbs 96%
Fat 2%

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 59 kcal —
Macronutrients
Water 85.1 g —
Protein 0.270 g
1% (Low)
Total lipid (fat) 0.140 g
0% (Low)
Carbohydrate, by difference 14.2 g
5% (Low)
Fiber, total dietary 2.50 g
9% (Low)
Sugars, Total 10.5 g —
Vitamins
Thiamin (Vitamin B1) 0.018 mg
1% (Low)
Riboflavin (Vitamin B2) 0.075 mg
6% (Low)
Niacin (Vitamin B3) 0.110 mg
1% (Low)
Vitamin B-6 — Pyridoxine 0.028 mg
2% (Low)
Biotin (Vitamin B7) 0 ug
0% (Low)
Minerals
Calcium, Ca 5.00 mg
0% (Low)
Iron, Fe 0.070 mg
0% (Low)
Magnesium, Mg 5.10 mg
1% (Low)
Phosphorus, P 10.0 mg
1% (Low)
Potassium, K 116.0 mg
2% (Low)
Sodium, Na 0 mg
0% (Low)
Zinc, Zn 0.020 mg
0% (Low)
Copper, Cu 0.035 mg
4% (Low)
Manganese, Mn 0.039 mg
2% (Low)
Other
Energy (Atwater General Factors) 59 kcal —
Energy (Atwater Specific Factors) 53 kcal —
Energy 247.0 kj —
Nitrogen 0.040 g —
Ash 0.310 g —
Sucrose 1.45 g —
Glucose 2.30 g —
Fructose 6.76 g —
Lactose 0 g —
Maltose 0 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Apples, granny smith, with skin, raw is low in these nutrients — a supplement can help fill the gap.

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