Grape juice, purple, with added vitamin C, from concentrate, shelf stable
Per 100g · Fruits and Fruit Juices · USDA Foundation Foods
—
Calories
0.258g
Protein
15.6g
Carbs
0.287g
Fat
Macro Distribution (kcal)
Protein 2%
Carbs 95%
Fat 4%
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Macronutrients | ||
| Water | 83.7 g | — |
| Protein | 0.258 g | 1%
(Low) |
| Total lipid (fat) | 0.287 g | 0%
(Low) |
| Carbohydrate, by difference | 15.6 g | 6%
(Low) |
| Sugars, Total | 14.0 g | — |
| Vitamins | ||
| Vitamin C, total ascorbic acid | 45.6 mg | 51%
(High) |
| Thiamin (Vitamin B1) | 0.026 mg | 2%
(Low) |
| Niacin (Vitamin B3) | 0.016 mg | 0%
(Low) |
| Vitamin B-6 — Pyridoxine | 0.039 mg | 2%
(Low) |
| Biotin (Vitamin B7) | 0.664 ug | 0%
(Low) |
| Minerals | ||
| Calcium, Ca | 9.74 mg | 1%
(Low) |
| Iron, Fe | 0.041 mg | 0%
(Low) |
| Magnesium, Mg | 7.87 mg | 2%
(Low) |
| Phosphorus, P | 11.9 mg | 1%
(Low) |
| Potassium, K | 49.8 mg | 1%
(Low) |
| Sodium, Na | 4.02 mg | 0%
(Low) |
| Zinc, Zn | 0.057 mg | 1%
(Low) |
| Copper, Cu | 0.015 mg | 2%
(Low) |
| Manganese, Mn | 0.166 mg | 7%
(Low) |
| Other | ||
| Energy (Atwater General Factors) | 66 kcal | — |
| Energy (Atwater Specific Factors) | 65 kcal | — |
| Nitrogen | 0.041 g | — |
| Ash | 0.122 g | — |
| Sucrose | 0 g | — |
| Glucose | 6.61 g | — |
| Fructose | 7.42 g | — |
| Lactose | 0 g | — |
| Maltose | 0 g | — |
| Galactose | 0 g | — |
| Citric acid | 110.2 mg | — |
| Malic acid | 227.7 mg | — |
| Oxalic acid | 0 mg | — |
| Quinic acid | 0 mg | — |
| Iodine | ||
| Iodine mcg/100gB | 0.300 mcg | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Grape juice, purple, with added vitamin C, from concentrate, shelf stable is low in these nutrients — a supplement can help fill the gap.
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