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Java-plum, (jambolan), raw

Per 100g · Fruits and Fruit Juices · USDA SR Legacy

60

Calories

0.720g

Protein

15.6g

Carbs

0.230g

Fat

Macro Distribution (kcal)

Protein 4%
Carbs 93%
Fat 3%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 60 kcal —
Macronutrients
Water 83.1 g —
Protein 0.720 g
1% (Low)
Total lipid (fat) 0.230 g
0% (Low)
Carbohydrate, by difference 15.6 g
6% (Low)
Fats & Fatty Acids
Fatty acids, total trans 0 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 14.3 mg
16% (Moderate)
Thiamin (Vitamin B1) 0.006 mg
0% (Low)
Riboflavin (Vitamin B2) 0.012 mg
1% (Low)
Niacin (Vitamin B3) 0.260 mg
2% (Low)
Vitamin B-6 — Pyridoxine 0.038 mg
2% (Low)
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 0 ug
0% (Low)
Minerals
Calcium, Ca 19.0 mg
1% (Low)
Iron, Fe 0.190 mg
1% (Low)
Magnesium, Mg 15.0 mg
4% (Low)
Phosphorus, P 17.0 mg
1% (Low)
Potassium, K 79.0 mg
2% (Low)
Sodium, Na 14.0 mg
1% (Low)
Other
Energy 251.0 kj —
Ash 0.360 g —
Retinol 0 ug —
Vitamin A, IU 3.00 IU —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Java-plum, (jambolan), raw is low in these nutrients — a supplement can help fill the gap.

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