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Onions, white, raw

Per 100g · Vegetables and Vegetable Products · USDA Foundation Foods

35

Calories

0.890g

Protein

7.68g

Carbs

0.130g

Fat

Macro Distribution (kcal)

Protein 10%
Carbs 87%
Fat 3%

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 35 kcal —
Macronutrients
Water 91.3 g —
Protein 0.890 g
2% (Low)
Total lipid (fat) 0.130 g
0% (Low)
Carbohydrate, by difference 7.68 g
3% (Low)
Fiber, total dietary 1.20 g
4% (Low)
Sugars, Total 5.76 g —
Minerals
Calcium, Ca 21.0 mg
2% (Low)
Iron, Fe 0.150 mg
1% (Low)
Magnesium, Mg 9.30 mg
2% (Low)
Phosphorus, P 29.0 mg
2% (Low)
Potassium, K 141.0 mg
3% (Low)
Sodium, Na 2.00 mg
0% (Low)
Zinc, Zn 0.120 mg
1% (Low)
Copper, Cu 0.047 mg
5% (Low)
Manganese, Mn 0.099 mg
4% (Low)
Selenium, Se 0 ug
0% (Low)
Other
Energy (Atwater General Factors) 36 kcal —
Energy (Atwater Specific Factors) 33 kcal —
Energy 148.0 kj —
Nitrogen 0.140 g —
Ash 0 g —
Sucrose 0.590 g —
Glucose 2.63 g —
Fructose 2.52 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0.030 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Onions, white, raw is low in these nutrients — a supplement can help fill the gap.

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