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Pitanga, (surinam-cherry), raw

Per 100g · Fruits and Fruit Juices · USDA SR Legacy

33

Calories

0.800g

Protein

7.49g

Carbs

0.400g

Fat

Macro Distribution (kcal)

Protein 9%
Carbs 82%
Fat 10%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 33 kcal —
Macronutrients
Water 90.8 g —
Protein 0.800 g
2% (Low)
Total lipid (fat) 0.400 g
1% (Low)
Carbohydrate, by difference 7.49 g
3% (Low)
Fats & Fatty Acids
Fatty acids, total trans 0 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 26.3 mg
29% (High)
Thiamin (Vitamin B1) 0.030 mg
2% (Low)
Riboflavin (Vitamin B2) 0.040 mg
3% (Low)
Niacin (Vitamin B3) 0.300 mg
2% (Low)
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 75.0 ug
8% (Low)
Minerals
Calcium, Ca 9.00 mg
1% (Low)
Iron, Fe 0.200 mg
1% (Low)
Magnesium, Mg 12.0 mg
3% (Low)
Phosphorus, P 11.0 mg
1% (Low)
Potassium, K 103.0 mg
2% (Low)
Sodium, Na 3.00 mg
0% (Low)
Other
Energy 138.0 kj —
Ash 0.500 g —
Retinol 0 ug —
Vitamin A, IU 1500.0 IU —
Apigenin 0 mg —
Luteolin 0 mg —
Kaempferol 0.400 mg —
Myricetin 3.36 mg —
Quercetin 5.80 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Pitanga, (surinam-cherry), raw is low in these nutrients — a supplement can help fill the gap.

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