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Vinegar, red wine

Per 100g · Spices and Herbs · USDA SR Legacy

19

Calories

0.040g

Protein

0.270g

Carbs

0g

Fat

Macro Distribution (kcal)

Protein 13%
Carbs 87%
Fat 0%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 19 kcal —
Macronutrients
Water 94.5 g —
Protein 0.040 g
0% (Low)
Total lipid (fat) 0 g
0% (Low)
Carbohydrate, by difference 0.270 g
0% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0 g
0% (Low)
Fatty acids, total trans 0 g —
Vitamins
Vitamin C, total ascorbic acid 0.500 mg
1% (Low)
Vitamin A, RAE 0 ug
0% (Low)
Minerals
Calcium, Ca 6.00 mg
0% (Low)
Iron, Fe 0.450 mg
2% (Low)
Magnesium, Mg 4.00 mg
1% (Low)
Phosphorus, P 8.00 mg
1% (Low)
Potassium, K 39.0 mg
1% (Low)
Sodium, Na 8.00 mg
0% (Low)
Zinc, Zn 0.030 mg
0% (Low)
Copper, Cu 0.010 mg
1% (Low)
Manganese, Mn 0.046 mg
2% (Low)
Other
Energy 79.0 kj —
Ash 0.170 g —
Total Sugars 0 g —
Vitamin A, IU 0 IU —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Vinegar, red wine is low in these nutrients — a supplement can help fill the gap.

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