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Rice, brown, long grain, unenriched, raw

Per 100g · Cereal Grains and Pasta · USDA Foundation Foods

—

Calories

7.25g

Protein

76.7g

Carbs

3.31g

Fat

Macro Distribution (kcal)

Protein 8%
Carbs 84%
Fat 8%

Nutrition Facts per 100g

Nutrient Amount % DV
Macronutrients
Water 11.5 g —
Protein 7.25 g
15% (Moderate)
Total lipid (fat) 3.31 g
4% (Low)
Carbohydrate, by difference 76.7 g
28% (High)
Fiber, total dietary 3.02 g
11% (Moderate)
Vitamins
Thiamin (Vitamin B1) 0.326 mg
27% (High)
Riboflavin (Vitamin B2) 0.102 mg
8% (Low)
Niacin (Vitamin B3) 6.27 mg
39% (High)
Vitamin B-6 — Pyridoxine 0.161 mg
9% (Low)
Minerals
Calcium, Ca 8.06 mg
1% (Low)
Iron, Fe 1.24 mg
7% (Low)
Magnesium, Mg 115.0 mg
27% (High)
Phosphorus, P 302.8 mg
24% (High)
Potassium, K 250.1 mg
5% (Low)
Sodium, Na 0 mg
0% (Low)
Zinc, Zn 1.85 mg
17% (Moderate)
Copper, Cu 0.266 mg
30% (High)
Manganese, Mn 2.70 mg
117% (High)
Selenium, Se 14.8 ug
27% (High)
Other
Energy (Atwater General Factors) 366 kcal —
Energy (Atwater Specific Factors) 368 kcal —
Nitrogen 1.22 g —
Ash 1.28 g —
Total dietary fiber (AOAC 2011.25) 4.30 g —
High Molecular Weight Dietary Fiber (HMWDF) 3.38 g —
Low Molecular Weight Dietary Fiber (LMWDF) 0.501 g —
Starch 71.6 g —
Molybdenum, Mo 63.9 ug —
Biotin 4.99 ug —
Daidzein 0.030 mg —
Genistein 0.035 mg —
Proanthocyanidin dimers 0 mg —
Proanthocyanidin trimers 0 mg —
Proanthocyanidin 4-6mers 0 mg —
Proanthocyanidin 7-10mers 0 mg —
Isoflavones
Total isoflavones 0.065 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Rice, brown, long grain, unenriched, raw is low in these nutrients — a supplement can help fill the gap.

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