Tomato juice, with added ingredients, from concentrate, shelf stable
Per 100g · Vegetables and Vegetable Products · USDA Foundation Foods
—
Calories
0.859g
Protein
4.32g
Carbs
0.287g
Fat
Macro Distribution (kcal)
Protein 15%
Carbs 74%
Fat 11%
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Macronutrients | ||
| Water | 93.6 g | — |
| Protein | 0.859 g | 2%
(Low) |
| Total lipid (fat) | 0.287 g | 0%
(Low) |
| Carbohydrate, by difference | 4.32 g | 2%
(Low) |
| Sugars, Total | 2.57 g | — |
| Vitamins | ||
| Vitamin C, total ascorbic acid | 49.8 mg | 55%
(High) |
| Thiamin (Vitamin B1) | 0.042 mg | 3%
(Low) |
| Niacin (Vitamin B3) | 0.086 mg | 1%
(Low) |
| Vitamin B-6 — Pyridoxine | 0.076 mg | 4%
(Low) |
| Biotin (Vitamin B7) | 18.9 ug | 5%
(Low) |
| Minerals | ||
| Calcium, Ca | 9.74 mg | 1%
(Low) |
| Iron, Fe | 0.299 mg | 2%
(Low) |
| Magnesium, Mg | 10.4 mg | 2%
(Low) |
| Phosphorus, P | 18.5 mg | 1%
(Low) |
| Potassium, K | 197.6 mg | 4%
(Low) |
| Sodium, Na | 235.6 mg | 10%
(Moderate) |
| Zinc, Zn | 0.104 mg | 1%
(Low) |
| Copper, Cu | 0.057 mg | 6%
(Low) |
| Manganese, Mn | 0.058 mg | 3%
(Low) |
| Other | ||
| Energy (Atwater General Factors) | 23 kcal | — |
| Energy (Atwater Specific Factors) | 20 kcal | — |
| Nitrogen | 0.138 g | — |
| Ash | 0.933 g | — |
| Sucrose | 0 g | — |
| Glucose | 1.20 g | — |
| Fructose | 1.37 g | — |
| Lactose | 0 g | — |
| Maltose | 0 g | — |
| Galactose | 0 g | — |
| Citric acid | 0 mg | — |
| Malic acid | 11.2 mg | — |
| Oxalic acid | 0 mg | — |
| Quinic acid | 0 mg | — |
| Fluoride | ||
| Mean mcg/100g ** | 6.90 mg | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Tomato juice, with added ingredients, from concentrate, shelf stable is low in these nutrients — a supplement can help fill the gap.
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