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Fats & Fatty Acids

Top 50 Foods Highest in Saturated Fat

Ranked by Saturated Fat content per 100g edible portion. Daily Value: 20.0 g (FDA 2020). Data from USDA FoodData Central.

Saturated Fat: benefits, deficiency & absorption tips

#1 Highest

Fish oil, menhaden, fully hydrogenated

95.6 g

Daily Value

20.0 g

FDA 2020

Foods ranked

49

with Saturated Fat data

Complete Ranking — Saturated Fat per 100g

# Food Saturated Fat (g) % DV
1 Fish oil, menhaden, fully hydrogenated 95.6 478% (Excellent)
2 Oil, industrial, soy, fully hydrogenated vs #1 94.0 470% (Excellent)
3 Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter vs #1 93.7 469% (Excellent)
4 Oil, industrial, cottonseed, fully hydrogenated vs #1 93.6 468% (Excellent)
5 Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners vs #1 93.5 468% (Excellent)
6 Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product vs #1 92.6 463% (Excellent)
7 Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) vs #1 91.3 457% (Excellent)
8 Oil, nutmeg butter vs #1 90.0 450% (Excellent)
9 Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy vs #1 89.0 445% (Excellent)
10 Oil, industrial, palm kernel (hydrogenated), filling fat vs #1 88.2 441% (Excellent)
11 Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter vs #1 87.6 438% (Excellent)
12 Oil, industrial, coconut, confection fat, typical basis for ice cream coatings vs #1 86.5 433% (Excellent)
13 Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts vs #1 86.0 430% (Excellent)
14 Oil, ucuhuba butter vs #1 85.2 426% (Excellent)
15 Oil, coconut vs #1 82.5 412% (Excellent)
16 Vegetable oil, palm kernel vs #1 81.5 408% (Excellent)
17 Oil, babassu vs #1 81.2 406% (Excellent)
18 Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) vs #1 71.4 357% (Excellent)
19 Shortening, confectionery, fractionated palm vs #1 65.5 328% (Excellent)
20 Butter oil, anhydrous vs #1 61.9 310% (Excellent)
21 Nuts, coconut meat, dried (desiccated), creamed vs #1 61.3 306% (Excellent)
22 Butter, Clarified butter (ghee) vs #1 60.0 300% (Excellent)
23 Oil, cocoa butter vs #1 59.7 299% (Excellent)
24 Nuts, coconut meat, dried (desiccated), not sweetened vs #1 57.2 286% (Excellent)
25 Oil, cupu assu vs #1 53.2 266% (Excellent)
26 Beef, variety meats and by-products, suet, raw vs #1 52.3 261% (Excellent)
27 Butter, salted vs #1 51.4 257% (Excellent)
28 Butter, without salt vs #1 50.5 252% (Excellent)
29 Fat, beef tallow vs #1 49.8 249% (Excellent)
30 Oil, palm vs #1 49.3 246% (Excellent)
31 Shortening frying (heavy duty), palm (hydrogenated) vs #1 47.5 238% (Excellent)
32 Oil, sheanut vs #1 46.6 233% (Excellent)
33 Butter, stick, salted vs #1 45.6 228% (Excellent)
34 Butter, whipped, with salt vs #1 45.4 227% (Excellent)
35 Pork, fresh, variety meats and by-products, leaf fat, raw vs #1 45.2 226% (Excellent)
36 Shortening frying (heavy duty), beef tallow and cottonseed vs #1 44.9 225% (Excellent)
37 Nuts, coconut meat, dried (desiccated), toasted vs #1 41.7 208% (Excellent)
38 Shortening, household, lard and vegetable oil vs #1 40.3 201% (Excellent)
39 Lard vs #1 39.2 196% (Excellent)
40 Animal fat, bacon grease vs #1 39.0 195% (Excellent)
41 Dessert topping, powdered vs #1 36.7 184% (Excellent)
42 Shortening industrial, lard and vegetable oil vs #1 35.7 179% (Excellent)
43 Lamb, Australian, imported, fresh, separable fat, raw vs #1 35.4 177% (Excellent)
44 Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw vs #1 35.3 176% (Excellent)
45 Lamb, Australian, imported, fresh, separable fat, cooked vs #1 34.8 174% (Excellent)
46 Butter, light, stick, without salt vs #1 34.3 172% (Excellent)
47 Butter, light, stick, with salt vs #1 34.3 172% (Excellent)
48 Veal, composite of trimmed retail cuts, separable fat, raw vs #1 32.9 165% (Excellent)
49 Veal, composite of trimmed retail cuts, separable fat, cooked vs #1 32.4 162% (Excellent)

* All values per 100g edible portion. % Daily Values based on FDA 2020 (2,000 kcal diet). Rankings update automatically when USDA data is refreshed.