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Beans, snap, green, microwaved

Per 100g · Vegetables and Vegetable Products · USDA SR Legacy

33

Calories

2.31g

Protein

6.41g

Carbs

0.500g

Fat

Macro Distribution (kcal)

Protein 23%
Carbs 65%
Fat 11%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 33 kcal —
Macronutrients
Water 90.0 g —
Protein 2.31 g
5% (Low)
Total lipid (fat) 0.500 g
1% (Low)
Carbohydrate, by difference 6.41 g
2% (Low)
Fiber, total dietary 3.40 g
12% (Moderate)
Fats & Fatty Acids
Fatty acids, total trans 0 g —
Vitamins
Vitamin C, total ascorbic acid 7.30 mg
8% (Low)
Thiamin (Vitamin B1) 0.078 mg
6% (Low)
Riboflavin (Vitamin B2) 0.075 mg
6% (Low)
Niacin (Vitamin B3) 0.773 mg
5% (Low)
Pantothenic acid (Vitamin B5) 0.300 mg
6% (Low)
Vitamin B-6 — Pyridoxine 0.124 mg
7% (Low)
Biotin (Vitamin B7) 47.0 ug
12% (Moderate)
Minerals
Calcium, Ca 55.0 mg
4% (Low)
Iron, Fe 0.830 mg
5% (Low)
Magnesium, Mg 28.0 mg
7% (Low)
Phosphorus, P 49.0 mg
4% (Low)
Potassium, K 323.0 mg
7% (Low)
Sodium, Na 3.00 mg
0% (Low)
Zinc, Zn 0.380 mg
3% (Low)
Copper, Cu 0.090 mg
10% (Moderate)
Manganese, Mn 0.332 mg
14% (Moderate)
Other
Energy 137.0 kj —
Ash 0.740 g —
Total Sugars 3.22 g —
Sucrose 0.330 g —
Glucose 1.44 g —
Fructose 1.45 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Starch 0.880 g —
Folic acid (Vitamin B9 — synthetic) 47.0 ug —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Beans, snap, green, microwaved is low in these nutrients — a supplement can help fill the gap.

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