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Lambsquarters, steamed (Northern Plains Indians)

Per 100g · American Indian/Alaska Native Foods · USDA SR Legacy

48

Calories

4.06g

Protein

7.47g

Carbs

0.160g

Fat

Macro Distribution (kcal)

Protein 34%
Carbs 63%
Fat 3%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 48 kcal —
Macronutrients
Water 85.0 g —
Protein 4.06 g
8% (Low)
Total lipid (fat) 0.160 g
0% (Low)
Carbohydrate, by difference 7.47 g
3% (Low)
Fiber, total dietary 5.20 g
19% (Moderate)
Vitamins
Vitamin C, total ascorbic acid 4.90 mg
5% (Low)
Thiamin (Vitamin B1) 0.047 mg
4% (Low)
Riboflavin (Vitamin B2) 0.270 mg
21% (High)
Niacin (Vitamin B3) 0.623 mg
4% (Low)
Vitamin B-6 — Pyridoxine 0.232 mg
14% (Moderate)
Vitamin A, RAE 194.0 ug
22% (High)
Carotene, beta 2329.0 ug —
Carotene, alpha 0 ug —
Minerals
Calcium, Ca 349.0 mg
27% (High)
Iron, Fe 1.15 mg
6% (Low)
Magnesium, Mg 164.0 mg
39% (High)
Phosphorus, P 56.0 mg
4% (Low)
Potassium, K 1070.0 mg
23% (High)
Sodium, Na 4.00 mg
0% (Low)
Zinc, Zn 0.610 mg
6% (Low)
Copper, Cu 0.100 mg
11% (Moderate)
Manganese, Mn 1.56 mg
68% (High)
Other
Energy 199.0 kj —
Ash 3.30 g —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 3882.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 6162.0 ug —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Lambsquarters, steamed (Northern Plains Indians) is low in these nutrients — a supplement can help fill the gap.

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