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Soymilk (All flavors), lowfat, with added calcium, vitamins A and D

Per 100g · Legumes and Legume Products · USDA SR Legacy

43

Calories

1.65g

Protein

7.20g

Carbs

0.620g

Fat

Macro Distribution (kcal)

Protein 16%
Carbs 70%
Fat 14%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 43 kcal —
Macronutrients
Water 89.9 g —
Protein 1.65 g
3% (Low)
Total lipid (fat) 0.620 g
1% (Low)
Carbohydrate, by difference 7.20 g
3% (Low)
Fiber, total dietary 0.800 g
3% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0 g
0% (Low)
Fatty acids, total monounsaturated 0.206 g —
Fatty acids, total trans 0 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 62.0 ug
7% (Low)
Vitamin D (D2 + D3) 1.00 ug
5% (Low)
Minerals
Calcium, Ca 82.0 mg
6% (Low)
Iron, Fe 0.440 mg
2% (Low)
Phosphorus, P 62.0 mg
5% (Low)
Potassium, K 64.0 mg
1% (Low)
Sodium, Na 37.0 mg
2% (Low)
Other
Energy 180.0 kj —
Ash 0.640 g —
Total Sugars 3.50 g —
Vitamin A, IU 206.0 IU —
Vitamin D (D2 + D3 — total) 41.0 IU —
Vitamin D2 — Ergocalciferol (plant source) 1.00 ug —
Fatty acids, total polyunsaturated 0.412 g —
Daidzein 1.01 mg —
Genistein 1.51 mg —
Isoflavones
Total isoflavones 2.56 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Soymilk (All flavors), lowfat, with added calcium, vitamins A and D is low in these nutrients — a supplement can help fill the gap.

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