Feijoa, raw

Por 100g · Frutas y zumos de frutas · USDA SR Legacy

61

Calorías

0.710g

Proteínas

15.2g

Carbohidratos

0.420g

Grasas

Información Nutricional por 100g

Nutriente Cantidad % VD
Energy
Energía 61 kcal —
Macronutrients
Agua 83.3 g —
Proteína 0.710 g 1% (Bajo)
Lípidos totales (grasa) 0.420 g 1% (Bajo)
Carbohidratos, por diferencia 15.2 g 6% (Bajo)
Fibra dietética total 6.40 g 23% (Alto)
Fats & Fatty Acids
ácidos grasos, saturados totales 0.104 g 1% (Bajo)
ácidos grasos, monoinsaturados totales 0.056 g —
ácidos grasos, trans totales 0 g —
colesterol 0 mg 0% (Bajo)
Vitamins
vitamina C, ácido ascórbico total 32.9 mg 37% (Alto)
Thiamin (Vitamin B1) 0.006 mg 0% (Bajo)
Riboflavin (Vitamin B2) 0.018 mg 1% (Bajo)
Niacin (Vitamin B3) 0.295 mg 2% (Bajo)
Pantothenic acid (Vitamin B5) 0.233 mg 5% (Bajo)
Vitamin B-6 — Pyridoxine 0.067 mg 4% (Bajo)
Biotin (Vitamin B7) 23.0 ug 6% (Bajo)
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 0 ug 0% (Bajo)
vitamina A, RAE 0 ug 0% (Bajo)
caroteno, beta 2.00 ug —
caroteno, alfa 0 ug —
vitamina E (alfa-tocoferol) 0.160 mg 1% (Bajo)
Vitamin K2 — Menaquinone-4 (MK-4) 0 ug 0% (Bajo)
Minerals
calcio, Ca 17.0 mg 1% (Bajo)
hierro, Fe 0.140 mg 1% (Bajo)
magnesio, Mg 9.00 mg 2% (Bajo)
fósforo, P 19.0 mg 2% (Bajo)
potasio, K 172.0 mg 4% (Bajo)
sodio, Na 3.00 mg 0% (Bajo)
zinc, Zn 0.060 mg 1% (Bajo)
cobre, Cu 0.036 mg 4% (Bajo)
manganeso, Mn 0.084 mg 4% (Bajo)
Other
Energía 254.0 kj —
Ceniza 0.380 g —
azúcares totales 8.20 g —
Sacarosa 2.93 g —
Glucosa 2.32 g —
Fructosa 2.95 g —
Lactosa 0 g —
Maltosa 0 g —
Galactosa 0 g —
Almidón 0 g —
Folic acid (Vitamin B9 — synthetic) 23.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 23.0 ug —
retinol 0 ug —
Beta-carotene (Provitamin A) 3.00 ug —
vitamina A, UI 6.00 IU —
Beta-cryptoxanthin (Provitamin A) 5.00 ug —
Lycopene 27.0 ug —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0.030 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0.010 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin K1 — Phylloquinone 3.50 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
SFA 4:0 (Butyric acid) 0.004 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0.003 g —
SFA 12:0 (Lauric acid) 0.001 g —
SFA 14:0 (Myristic acid) 0.003 g —
SFA 15:0 (Pentadecanoic acid) 0 g —
SFA 16:0 (Palmitic acid) 0.075 g —
SFA 17:0 (Margaric acid) 0 g —
SFA 18:0 (Stearic acid) 0.014 g —
SFA 20:0 (Arachidic acid) 0.003 g —
SFA 22:0 (Behenic acid) 0 g —
SFA 24:0 (Lignoceric acid) 0 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0 g —
MUFA 17:1 (Heptadecenoic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.056 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 0.056 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0 g —
ácidos grasos, poliinsaturados totales 0.136 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.107 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 0.107 g —
PUFA 18:2 CLA 0 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.029 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.029 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
ácidos grasos, trans-monoenoico total 0 g —
TFA 16:1 t 0 g —
TFA 18:1 t 0 g —
TFA 22:1 t 0 g —
TFA 18:2 t sin definir 0 g —
ácidos grasos, trans-polienoico total 0 g —
Tryptophan (EAA) 0.007 g —
Threonine (EAA) 0.019 g —
Isoleucine (EAA, BCAA) 0.019 g —
Leucine (EAA, BCAA) 0.028 g —
Lysine (EAA) 0.038 g —
Methionine (EAA) 0.007 g —
Cystine (conditionally essential) 0.007 g —
Phenylalanine (EAA) 0.019 g —
Tyrosine (conditionally essential) 0.009 g —
Valine (EAA, BCAA) 0.019 g —
Arginine (conditionally essential) 0.019 g —
Histidine (EAA) 0.009 g —
alanina 0.038 g —
ácido aspártico 0.075 g —
ácido glutámico 0.132 g —
Glycine (conditionally essential) 0.028 g —
Proline (conditionally essential) 0.019 g —
serina 0.028 g —

* % Valores Diarios basados en una dieta de 2.000 calorías (directrices FDA 2020). Las necesidades individuales pueden variar.