Other Nutrients

Top 50 Alimentos con Más SFA 18:0

Clasificados por contenido de SFA 18:0 por 100g. Datos de USDA y bases de datos de nutrición globales — se actualiza automáticamente.

#1 Más Alto

Oil, industrial, soy, fully hydrogenated

83.1 g

Alimentos clasificados

50

con datos de SFA 18:0

Preguntas frecuentes

¿Qué alimento tiene más SFA 18:0?

Oil, industrial, soy, fully hydrogenated tiene el mayor contenido de SFA 18:0 con 83.1 g por 100g.

Ranking completo — SFA 18:0 por 100g

# Alimento SFA 18:0 (g)
1 Oil, industrial, soy, fully hydrogenated 83.1
2 Oil, industrial, cottonseed, fully hydrogenated 69.6
3 Oil, sheanut 38.8
4 Oil, cocoa butter 33.2
5 Oil, cupu assu 32.7
6 Shortening, confectionery, fractionated palm 26.2
7 Beef, variety meats and by-products, suet, raw 24.7
8 Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 21.9
9 Fish oil, menhaden, fully hydrogenated 21.1
10 Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 20.6
11 Fat, beef tallow 18.9
12 Baking chocolate, unsweetened, squares 18.2
13 Lamb, New Zealand, imported, subcutaneous fat, cooked 17.8
14 Beverages, coffee, instant, with whitener, reduced calorie 17.8
15 Pork, fresh, variety meats and by-products, leaf fat, raw 17.1
16 Shortening frying (heavy duty), beef tallow and cottonseed 17.0
17 Lamb, New Zealand, imported, subcutaneous fat, raw 16.9
18 Lamb, New Zealand, imported, Intermuscular fat, raw 16.7
19 Shortening, household, lard and vegetable oil 15.2
20 Shortening industrial, lard and vegetable oil 14.6
21 Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 14.6
22 Beef, New Zealand, imported, intermuscular fat, raw 14.4
23 Lamb, Australian, imported, fresh, separable fat, cooked 14.3
24 Oil, industrial, palm kernel (hydrogenated), filling fat 14.3
25 Lamb, Australian, imported, fresh, separable fat, raw 14.1
26 Lamb, New Zealand, imported, Intermuscular fat, cooked 14.0
27 Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw 13.9
28 Chocolate, dark, 70-85% cacao solids 13.6
29 Manteca de cerdo 13.5
30 Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 13.5
31 Animal fat, bacon grease 13.4
32 Beef, New Zealand, imported, subcutaneous fat, raw 13.3
33 Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 12.8
34 Lamb, Australian, imported, fresh, seam fat, cooked 12.7
35 Oil, industrial, soy ( partially hydrogenated), all purpose 12.6
36 Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked 12.4
37 Beef, New Zealand, imported, subcutaneous fat, cooked 12.1
38 Shortening industrial, soybean (hydrogenated) and cottonseed 12.1
39 Butter oil, anhydrous 12.1
40 Lamb, Australian, imported, fresh, external fat, cooked 11.9
41 Chocolate, dark, 60-69% cacao solids 11.9
42 Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 11.8
43 Beef, New Zealand, imported, intermuscular fat, cooked 11.7
44 Shortening bread, soybean (hydrogenated) and cottonseed 11.6
45 Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 11.5
46 Shortening, vegetable, household, composite 11.4
47 Pork, fresh, backfat, raw 11.4
48 Candies, sweet chocolate 11.4
49 Shortening household soybean (hydrogenated) and palm 10.7
50 Veal, composite of trimmed retail cuts, separable fat, raw 10.6

* Todos los valores por 100g de porción comestible. % Valores Diarios basados en una dieta de 2.000 calorías (FDA 2020). Los rankings se actualizan automáticamente.