Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil

Por 100g · Verduras y productos vegetales · USDA SR Legacy

219

Calorías

2.65g

Proteínas

28.5g

Carbohidratos

11.6g

Grasas

Información Nutricional por 100g

Nutriente	Cantidad	% VD
Energy
Energía	219 kcal	—
Macronutrients
Agua	56.0 g	—
Proteína	2.65 g	5% (Bajo)
Lípidos totales (grasa)	11.6 g	15% (Moderado)
Carbohidratos, por diferencia	28.5 g	10% (Moderado)
Fibra dietética total	3.20 g	11% (Moderado)
Fats & Fatty Acids
ácidos grasos, saturados totales	0.934 g	5% (Bajo)
ácidos grasos, monoinsaturados totales	7.30 g	—
ácidos grasos, trans totales	0.036 g	—
colesterol	0 mg	0% (Bajo)
Vitamins
vitamina C, ácido ascórbico total	6.70 mg	7% (Bajo)
Thiamin (Vitamin B1)	0.134 mg	11% (Moderado)
Riboflavin (Vitamin B2)	0.033 mg	3% (Bajo)
Niacin (Vitamin B3)	2.31 mg	14% (Moderado)
Pantothenic acid (Vitamin B5)	0.574 mg	11% (Moderado)
Vitamin B-6 — Pyridoxine	0.236 mg	14% (Moderado)
Biotin (Vitamin B7)	16.0 ug	4% (Bajo)
Folate, total (Vitamin B9)	0 ug	—
colina, total	23.2 mg	4% (Bajo)
Vitamin B-12 — Cobalamin	0 ug	0% (Bajo)
vitamina A, RAE	0 ug	0% (Bajo)
caroteno, beta	0 ug	—
caroteno, alfa	0 ug	—
vitamina E (alfa-tocoferol)	2.19 mg	15% (Moderado)
vitamina D (D2 + D3)	0 ug	0% (Bajo)
Vitamin K2 — Menaquinone-4 (MK-4)	0 ug	0% (Bajo)
Minerals
calcio, Ca	17.0 mg	1% (Bajo)
hierro, Fe	0.540 mg	3% (Bajo)
magnesio, Mg	28.0 mg	7% (Bajo)
fósforo, P	79.0 mg	6% (Bajo)
potasio, K	496.0 mg	11% (Moderado)
sodio, Na	15.0 mg	1% (Bajo)
zinc, Zn	0.380 mg	3% (Bajo)
cobre, Cu	0.115 mg	13% (Moderado)
manganeso, Mn	0.184 mg	8% (Bajo)
selenio, Se	0.500 ug	1% (Bajo)
Other
Energía	917.0 kj	—
Ceniza	1.30 g	—
azúcares totales	0.270 g	—
Sacarosa	0 g	—
Glucosa	0.260 g	—
Fructosa	0 g	—
Lactosa	0 g	—
Maltosa	0 g	—
Galactosa	0 g	—
Almidón	24.6 g	—
Folic acid (Vitamin B9 — synthetic)	16.0 ug	—
Folate, DFE (Vitamin B9 — dietary folate equivalents)	16.0 ug	—
vitamina B-12, añadida	0 ug	—
retinol	0 ug	—
Beta-carotene (Provitamin A)	0 ug	—
vitamina A, UI	0 IU	—
Beta-cryptoxanthin (Provitamin A)	0 ug	—
Lycopene	0 ug	—
vitamina E, añadida	0 mg	—
Vitamin E — Beta-Tocopherol (β-Tocopherol)	0.040 mg	—
Vitamin E — Gamma-Tocopherol (γ-Tocopherol)	3.92 mg	—
Vitamin E — Delta-Tocopherol (δ-Tocopherol)	0.160 mg	—
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol)	0.010 mg	—
Vitamin E — Beta-Tocotrienol (β-Tocotrienol)	0 mg	—
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol)	0 mg	—
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol)	0 mg	—
Vitamin D (D2 + D3 — total)	0 IU	—
Vitamin D2 — Ergocalciferol (plant source)	0 ug	—
Vitamin D3 — Cholecalciferol (animal / sunlight source)	0 ug	—
Vitamin K1 — Phylloquinone	18.1 ug	—
Vitamin K (Dihydrophylloquinone — K1 reduced form)	0 ug	—
SFA 4:0 (Butyric acid)	0.010 g	—
SFA 6:0 (Caproic acid)	0 g	—
SFA 8:0 (Caprylic acid)	0.004 g	—
SFA 10:0 (Capric acid)	0.009 g	—
SFA 12:0 (Lauric acid)	0.004 g	—
SFA 14:0 (Myristic acid)	0.008 g	—
SFA 15:0 (Pentadecanoic acid)	0.004 g	—
SFA 16:0 (Palmitic acid)	0.523 g	—
SFA 17:0 (Margaric acid)	0.006 g	—
SFA 18:0 (Stearic acid)	0.240 g	—
SFA 20:0 (Arachidic acid)	0.067 g	—
SFA 22:0 (Behenic acid)	0.037 g	—
SFA 24:0 (Lignoceric acid)	0.019 g	—
MUFA 15:1 (Pentadecenoic acid)	0 g	—
MUFA 16:1 (Omega-7, Palmitoleic acid)	0.024 g	—
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis)	0.024 g	—
MUFA 17:1 (Heptadecenoic acid)	0.007 g	—
MUFA 18:1 (Omega-9, Oleic acid family)	7.06 g	—
MUFA 18:1 c (Omega-9, Oleic acid — cis)	7.04 g	—
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid)	0.202 g	—
MUFA 22:1 (Omega-9, Erucic acid family)	0.006 g	—
MUFA 22:1 c (Omega-9, Erucic acid — cis)	0.001 g	—
MUFA 24:1 c (Omega-9, Nervonic acid — cis)	0 g	—
ácidos grasos, poliinsaturados totales	2.79 g	—
PUFA 18:2 (Omega-6, Linoleic acid)	2.32 g	—
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid)	2.29 g	—
PUFA 18:2 CLA	0.008 g	—
PUFA 18:3 (Omega-3, Alpha-linolenic family)	0.445 g	—
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid)	0.369 g	—
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid)	0.076 g	—
AGPI 18:3i	0 g	—
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid)	0 g	—
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid)	0.007 g	—
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid)	0.009 g	—
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid)	0.009 g	—
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid)	0 g	—
PUFA 20:4 (Omega-6, Arachidonic acid family)	0.003 g	—
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid)	0 g	—
PUFA 22:4 (Omega-6, Adrenic acid)	0 g	—
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid)	0 g	—
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid)	0 g	—
ácidos grasos, trans-monoenoico total	0.018 g	—
TFA 16:1 t	0 g	—
TFA 18:1 t	0.012 g	—
TFA 22:1 t	0.005 g	—
TFA 18:2 t sin definir	0.018 g	—
ácidos grasos, trans-polienoico total	0.018 g	—
Tryptophan (EAA)	0.025 g	—
Threonine (EAA)	0.108 g	—
Isoleucine (EAA, BCAA)	0.113 g	—
Leucine (EAA, BCAA)	0.197 g	—
Lysine (EAA)	0.174 g	—
Methionine (EAA)	0.042 g	—
Cystine (conditionally essential)	0.048 g	—
Phenylalanine (EAA)	0.127 g	—
Tyrosine (conditionally essential)	0.097 g	—
Valine (EAA, BCAA)	0.160 g	—
Arginine (conditionally essential)	0.167 g	—
Histidine (EAA)	0.059 g	—
alanina	0.123 g	—
ácido aspártico	0.484 g	—
ácido glutámico	0.418 g	—
Glycine (conditionally essential)	0.107 g	—
Proline (conditionally essential)	0.116 g	—
serina	0.131 g	—
Alcohol etílico	0 g	—
Cafeína	0 mg	—
Teobromina	0 mg	—

* % Valores Diarios basados en una dieta de 2.000 calorías (directrices FDA 2020). Las necesidades individuales pueden variar.