Restaurant, Chinese, sweet and sour chicken

Por 100g · Restauración · USDA SR Legacy

250

Calorías

10.1g

Proteínas

23.9g

Carbohidratos

12.6g

Grasas

Información Nutricional por 100g

Nutriente Cantidad % VD
Energy
Energía 250 kcal —
Macronutrients
Agua 52.2 g —
Proteína 10.1 g 20% (Alto)
Lípidos totales (grasa) 12.6 g 16% (Moderado)
Carbohidratos, por diferencia 23.9 g 9% (Bajo)
Fibra dietética total 1.00 g 4% (Bajo)
Fats & Fatty Acids
ácidos grasos, saturados totales 1.93 g 10% (Moderado)
ácidos grasos, monoinsaturados totales 2.72 g —
ácidos grasos, trans totales 0.077 g —
colesterol 27.0 mg 9% (Bajo)
Vitamins
vitamina C, ácido ascórbico total 2.40 mg 3% (Bajo)
Thiamin (Vitamin B1) 0.053 mg 4% (Bajo)
Riboflavin (Vitamin B2) 0.043 mg 3% (Bajo)
Niacin (Vitamin B3) 3.66 mg 23% (Alto)
Pantothenic acid (Vitamin B5) 0.560 mg 11% (Moderado)
Vitamin B-6 — Pyridoxine 0.257 mg 15% (Moderado)
Biotin (Vitamin B7) 11.0 ug 3% (Bajo)
Folate, total (Vitamin B9) 5.00 ug —
colina, total 24.2 mg 4% (Bajo)
Vitamin B-12 — Cobalamin 0.090 ug 4% (Bajo)
vitamina A, RAE 18.0 ug 2% (Bajo)
caroteno, beta 138.0 ug —
caroteno, alfa 93.0 ug —
vitamina E (alfa-tocoferol) 0.820 mg 5% (Bajo)
vitamina D (D2 + D3) 0.200 ug 1% (Bajo)
Vitamin K2 — Menaquinone-4 (MK-4) 2.40 ug 2% (Bajo)
Minerals
calcio, Ca 45.0 mg 3% (Bajo)
hierro, Fe 2.12 mg 12% (Moderado)
magnesio, Mg 15.0 mg 4% (Bajo)
fósforo, P 135.0 mg 11% (Moderado)
potasio, K 158.0 mg 3% (Bajo)
sodio, Na 246.0 mg 11% (Moderado)
zinc, Zn 0.420 mg 4% (Bajo)
cobre, Cu 0.039 mg 4% (Bajo)
manganeso, Mn 0.152 mg 7% (Bajo)
selenio, Se 11.5 ug 21% (Alto)
Other
Energía 1045.0 kj —
Ceniza 1.21 g —
azúcares totales 11.5 g —
Sacarosa 5.18 g —
Glucosa 3.26 g —
Fructosa 3.03 g —
Lactosa 0 g —
Maltosa 0 g —
Galactosa 0 g —
Almidón 11.4 g —
Folic acid (Vitamin B9 — synthetic) 6.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 15.0 ug —
betaína 8.30 mg —
vitamina B-12, añadida 0 ug —
retinol 3.00 ug —
Beta-carotene (Provitamin A) 0 ug —
vitamina A, UI 317.0 IU —
Beta-cryptoxanthin (Provitamin A) 134.0 ug —
Lycopene 37.0 ug —
vitamina E, añadida 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0.150 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 5.92 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 2.39 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0.010 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0.010 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin D (D2 + D3 — total) 7.00 IU —
Vitamin K1 — Phylloquinone 22.5 ug —
SFA 4:0 (Butyric acid) 0.002 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0.004 g —
SFA 10:0 (Capric acid) 0.001 g —
SFA 12:0 (Lauric acid) 0.001 g —
SFA 14:0 (Myristic acid) 0.013 g —
SFA 15:0 (Pentadecanoic acid) 0.003 g —
SFA 16:0 (Palmitic acid) 1.31 g —
SFA 17:0 (Margaric acid) 0.012 g —
SFA 18:0 (Stearic acid) 0.507 g —
SFA 20:0 (Arachidic acid) 0.033 g —
SFA 22:0 (Behenic acid) 0.032 g —
SFA 24:0 (Lignoceric acid) 0.011 g —
MUFA 14:1 (Myristoleic acid) 0.002 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.049 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.049 g —
MUFA 17:1 (Heptadecenoic acid) 0.009 g —
MUFA 18:1 (Omega-9, Oleic acid family) 2.59 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 2.56 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.054 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.007 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0.004 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0.003 g —
ácidos grasos, poliinsaturados totales 6.42 g —
PUFA 18:2 (Omega-6, Linoleic acid) 5.59 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 5.55 g —
PUFA 18:2 CLA 0.010 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.772 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.771 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.001 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.007 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.005 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0.001 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0.005 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.024 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.003 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0.007 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.003 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.003 g —
ácidos grasos, trans-monoenoico total 0.036 g —
TFA 16:1 t 0 g —
TFA 18:1 t 0.033 g —
TFA 22:1 t 0.003 g —
TFA 18:2 t sin definir 0.040 g —
ácidos grasos, trans-polienoico total 0.040 g —
Tryptophan (EAA) 0.106 g —
Threonine (EAA) 0.394 g —
Isoleucine (EAA, BCAA) 0.404 g —
Leucine (EAA, BCAA) 0.734 g —
Lysine (EAA) 0.691 g —
Methionine (EAA) 0.234 g —
Cystine (conditionally essential) 0.128 g —
Phenylalanine (EAA) 0.372 g —
Tyrosine (conditionally essential) 0.255 g —
Valine (EAA, BCAA) 0.425 g —
Arginine (conditionally essential) 0.553 g —
Histidine (EAA) 0.287 g —
alanina 0.489 g —
ácido aspártico 0.808 g —
ácido glutámico 1.89 g —
Glycine (conditionally essential) 0.394 g —
Proline (conditionally essential) 0.468 g —
serina 0.383 g —
Alcohol etílico 0 g —
Cafeína 0 mg —
Teobromina 0 mg —

* % Valores Diarios basados en una dieta de 2.000 calorías (directrices FDA 2020). Las necesidades individuales pueden variar.