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Fiddlehead ferns, frozen, unprepared

Per 100g · Vegetables and Vegetable Products · USDA SR Legacy

34

Calories

4.31g

Protein

5.74g

Carbs

0.350g

Fat

Macro Distribution (kcal)

Protein 40%
Carbs 53%
Fat 7%

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 34 kcal —
Macronutrients
Water 88.9 g —
Protein 4.31 g
9% (Low)
Total lipid (fat) 0.350 g
0% (Low)
Carbohydrate, by difference 5.74 g
2% (Low)
Fats & Fatty Acids
Fatty acids, total trans 0 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 17.8 mg
20% (High)
Thiamin (Vitamin B1) 0.014 mg
1% (Low)
Riboflavin (Vitamin B2) 0.130 mg
10% (Moderate)
Niacin (Vitamin B3) 3.26 mg
20% (High)
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 168.0 ug
19% (Moderate)
Carotene, beta 1870.0 ug —
Carotene, alpha 280.0 ug —
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 24.0 mg
2% (Low)
Iron, Fe 0.730 mg
4% (Low)
Magnesium, Mg 19.0 mg
5% (Low)
Phosphorus, P 58.0 mg
5% (Low)
Potassium, K 129.0 mg
3% (Low)
Sodium, Na 0 mg
0% (Low)
Zinc, Zn 0.710 mg
6% (Low)
Copper, Cu 0.220 mg
24% (High)
Manganese, Mn 0.940 mg
41% (High)
Other
Energy 142.0 kj —
Ash 0.690 g —
Retinol 0 ug —
Vitamin A, IU 3350.0 IU —
Vitamin D (D2 + D3 — total) 0 IU —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Fiddlehead ferns, frozen, unprepared is low in these nutrients — a supplement can help fill the gap.

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