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Fiddlehead ferns, raw

Per 100g · Vegetables and Vegetable Products · USDA SR Legacy

34

Calories

4.55g

Protein

5.54g

Carbs

0.400g

Fat

Macro Distribution (kcal)

Protein 41%
Carbs 50%
Fat 8%

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 34 kcal —
Macronutrients
Water 88.7 g —
Protein 4.55 g
9% (Low)
Total lipid (fat) 0.400 g
1% (Low)
Carbohydrate, by difference 5.54 g
2% (Low)
Fats & Fatty Acids
Fatty acids, total trans 0 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 26.6 mg
30% (High)
Thiamin (Vitamin B1) 0.020 mg
2% (Low)
Riboflavin (Vitamin B2) 0.210 mg
16% (Moderate)
Niacin (Vitamin B3) 4.98 mg
31% (High)
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 181.0 ug
20% (High)
Carotene, beta 2040.0 ug —
Carotene, alpha 261.0 ug —
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 32.0 mg
2% (Low)
Iron, Fe 1.31 mg
7% (Low)
Magnesium, Mg 34.0 mg
8% (Low)
Phosphorus, P 101.0 mg
8% (Low)
Potassium, K 370.0 mg
8% (Low)
Sodium, Na 1.00 mg
0% (Low)
Zinc, Zn 0.830 mg
8% (Low)
Copper, Cu 0.320 mg
36% (High)
Manganese, Mn 0.510 mg
22% (High)
Other
Energy 143.0 kj —
Ash 0.830 g —
Retinol 0 ug —
Vitamin A, IU 3617.0 IU —
Vitamin D (D2 + D3 — total) 0 IU —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Fiddlehead ferns, raw is low in these nutrients — a supplement can help fill the gap.

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