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Mary's Gone Crackers, Original Crackers, Organic Gluten Free

Per 100g · Baked Products · USDA SR Legacy

446

Calories

12.1g

Protein

64.3g

Carbs

15.6g

Fat

Macro Distribution (kcal)

Protein 11%
Carbs 58%
Fat 32%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 446 kcal —
Macronutrients
Water 4.29 g —
Protein 12.1 g
24% (High)
Total lipid (fat) 15.6 g
20% (High)
Carbohydrate, by difference 64.3 g
23% (High)
Fiber, total dietary 16.2 g
58% (High)
Vitamins
Thiamin (Vitamin B1) 0.210 mg
17% (Moderate)
Riboflavin (Vitamin B2) 0.220 mg
17% (Moderate)
Niacin (Vitamin B3) 5.39 mg
34% (High)
Minerals
Calcium, Ca 223.0 mg
17% (Moderate)
Iron, Fe 3.17 mg
18% (Moderate)
Magnesium, Mg 198.0 mg
47% (High)
Phosphorus, P 422.0 mg
34% (High)
Potassium, K 477.0 mg
10% (Moderate)
Sodium, Na 587.0 mg
26% (High)
Zinc, Zn 2.95 mg
27% (High)
Copper, Cu 0.644 mg
72% (High)
Manganese, Mn 2.52 mg
110% (High)
Selenium, Se 19.7 ug
36% (High)
Other
Energy 1866.0 kj —
Ash 3.73 g —
Total Sugars 1.00 g —
Sucrose 1.00 g —
Glucose 0 g —
Fructose 0 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Starch 47.7 g —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Mary's Gone Crackers, Original Crackers, Organic Gluten Free is low in these nutrients — a supplement can help fill the gap.

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