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SILK Coffee, soymilk

Per 100g · Legumes and Legume Products · USDA SR Legacy

62

Calories

2.06g

Protein

10.3g

Carbs

1.44g

Fat

Macro Distribution (kcal)

Protein 13%
Carbs 66%
Fat 21%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 62 kcal —
Macronutrients
Water 85.6 g —
Protein 2.06 g
4% (Low)
Total lipid (fat) 1.44 g
2% (Low)
Carbohydrate, by difference 10.3 g
4% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0.206 g
1% (Low)
Fatty acids, total trans 0 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Riboflavin (Vitamin B2) 0.210 mg
16% (Moderate)
Biotin (Vitamin B7) 7.00 ug
2% (Low)
Vitamin B-12 — Cobalamin 0.370 ug
15% (Moderate)
Minerals
Calcium, Ca 123.0 mg
9% (Low)
Iron, Fe 0 mg
0% (Low)
Magnesium, Mg 0 mg
0% (Low)
Potassium, K 132.0 mg
3% (Low)
Sodium, Na 41.0 mg
2% (Low)
Zinc, Zn 0.370 mg
3% (Low)
Selenium, Se 0 ug
0% (Low)
Other
Energy 259.0 kj —
Ash 0.650 g —
Total Sugars 9.47 g —
Folic acid (Vitamin B9 — synthetic) 7.00 ug —
Vitamin A, IU 123.0 IU —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

SILK Coffee, soymilk is low in these nutrients — a supplement can help fill the gap.

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