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Isoflavones

Top 50 Foods Highest in Total isoflavones

Ranked by Total isoflavones content per 100g edible portion. Data from USDA FoodData Central.

Total isoflavones: benefits, deficiency & absorption tips

#1 Highest

Soy meal, defatted, raw

210 mg

Foods ranked

20

with Total isoflavones data

Complete Ranking — Total isoflavones per 100g

# Food Total isoflavones (mg)
1 Soy meal, defatted, raw 210
2 Flour, soy, full-fat vs #1 178
3 Soy flour, full-fat, roasted vs #1 165
4 Soybeans, mature seeds, raw vs #1 156
5 Flour, soy, defatted vs #1 151
6 Soybeans, mature seeds, dry roasted vs #1 148
7 Bacon bits, meatless vs #1 119
8 Soy protein isolate vs #1 91.1
9 Tofu, dried-frozen (koyadofu) vs #1 83.2
10 Natto vs #1 82.3
11 Soybeans, mature cooked, boiled, without salt vs #1 65.1
12 Tempeh vs #1 60.6
13 Soybeans, green, raw vs #1 49.0
14 Tofu, salted and fermented (fuyu) vs #1 48.5
15 Miso vs #1 41.4
16 Tempeh, cooked vs #1 35.6
17 Tofu, fried vs #1 34.8
18 Soybeans, mature seeds, sprouted, raw vs #1 34.4
19 Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) vs #1 30.4
20 MORI-NU, Tofu, silken, firm vs #1 30.0

* All values per 100g edible portion. % Daily Values based on FDA 2020 (2,000 kcal diet). Rankings update automatically when USDA data is refreshed.