Restaurant, family style, fish fillet, battered or breaded, fried

Por 100g · Restauración · USDA SR Legacy

219

Calorías

13.5g

Proteínas

16.9g

Carbohidratos

10.8g

Grasas

Información Nutricional por 100g

Nutriente Cantidad % VD
Energy
Energía 219 kcal —
Macronutrients
Agua 56.7 g —
Proteína 13.5 g 27% (Alto)
Lípidos totales (grasa) 10.8 g 14% (Moderado)
Carbohidratos, por diferencia 16.9 g 6% (Bajo)
Fibra dietética total 0.900 g 3% (Bajo)
Fats & Fatty Acids
ácidos grasos, saturados totales 1.88 g 9% (Bajo)
ácidos grasos, monoinsaturados totales 2.31 g —
ácidos grasos, trans totales 0.095 g —
colesterol 36.0 mg 12% (Moderado)
Vitamins
vitamina C, ácido ascórbico total 0 mg 0% (Bajo)
Thiamin (Vitamin B1) 0.060 mg 5% (Bajo)
Riboflavin (Vitamin B2) 0.096 mg 7% (Bajo)
Niacin (Vitamin B3) 2.47 mg 15% (Moderado)
Pantothenic acid (Vitamin B5) 0.358 mg 7% (Bajo)
Vitamin B-6 — Pyridoxine 0.231 mg 14% (Moderado)
Biotin (Vitamin B7) 17.0 ug 4% (Bajo)
Folate, total (Vitamin B9) 0 ug —
colina, total 53.7 mg 10% (Moderado)
Vitamin B-12 — Cobalamin 1.17 ug 49% (Alto)
vitamina A, RAE 3.00 ug 0% (Bajo)
caroteno, beta 3.00 ug —
caroteno, alfa 0 ug —
vitamina E (alfa-tocoferol) 0.940 mg 6% (Bajo)
vitamina D (D2 + D3) 0.400 ug 2% (Bajo)
Minerals
calcio, Ca 14.0 mg 1% (Bajo)
hierro, Fe 0.380 mg 2% (Bajo)
magnesio, Mg 23.0 mg 5% (Bajo)
fósforo, P 207.0 mg 17% (Moderado)
potasio, K 251.0 mg 5% (Bajo)
sodio, Na 561.0 mg 24% (Alto)
zinc, Zn 0.390 mg 4% (Bajo)
cobre, Cu 0.044 mg 5% (Bajo)
manganeso, Mn 0.129 mg 6% (Bajo)
selenio, Se 17.5 ug 32% (Alto)
Other
Energía 915.0 kj —
Ceniza 2.09 g —
azúcares totales 0.450 g —
Sacarosa 0.100 g —
Glucosa 0.250 g —
Fructosa 0 g —
Lactosa 0 g —
Maltosa 0.100 g —
Galactosa 0 g —
Almidón 16.0 g —
Folic acid (Vitamin B9 — synthetic) 17.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 17.0 ug —
vitamina B-12, añadida 0 ug —
retinol 2.00 ug —
Beta-carotene (Provitamin A) 4.00 ug —
vitamina A, UI 16.0 IU —
Beta-cryptoxanthin (Provitamin A) 1.00 ug —
Lycopene 74.0 ug —
vitamina E, añadida 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0.090 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 4.44 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 1.68 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0.020 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0.060 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0.080 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin D (D2 + D3 — total) 15.0 IU —
Vitamin K1 — Phylloquinone 0.100 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0.006 g —
SFA 10:0 (Capric acid) 0.006 g —
SFA 12:0 (Lauric acid) 0.005 g —
SFA 14:0 (Myristic acid) 0.018 g —
SFA 15:0 (Pentadecanoic acid) 0.004 g —
SFA 16:0 (Palmitic acid) 1.17 g —
SFA 17:0 (Margaric acid) 0.011 g —
SFA 18:0 (Stearic acid) 0.573 g —
SFA 20:0 (Arachidic acid) 0.033 g —
SFA 22:0 (Behenic acid) 0.033 g —
SFA 24:0 (Lignoceric acid) 0.013 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.024 g —
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) 0.023 g —
MUFA 17:1 (Heptadecenoic acid) 0.007 g —
MUFA 18:1 (Omega-9, Oleic acid family) 2.23 g —
MUFA 18:1 c (Omega-9, Oleic acid — cis) 2.20 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.050 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.001 g —
MUFA 22:1 c (Omega-9, Erucic acid — cis) 0.001 g —
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0 g —
ácidos grasos, poliinsaturados totales 5.33 g —
PUFA 18:2 (Omega-6, Linoleic acid) 4.54 g —
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) 4.46 g —
PUFA 18:2 CLA 0.014 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.603 g —
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) 0.557 g —
PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) 0.046 g —
AGPI 18:3i 0.001 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0.004 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0.006 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g —
PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) 0 g —
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.013 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.053 g —
PUFA 22:4 (Omega-6, Adrenic acid) 0.001 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.004 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.108 g —
ácidos grasos, trans-monoenoico total 0.029 g —
TFA 16:1 t 0.001 g —
TFA 18:1 t 0.028 g —
TFA 22:1 t 0 g —
TFA 18:2 t sin definir 0.065 g —
ácidos grasos, trans-polienoico total 0.065 g —
Tryptophan (EAA) 0.149 g —
Threonine (EAA) 0.458 g —
Isoleucine (EAA, BCAA) 0.642 g —
Leucine (EAA, BCAA) 1.12 g —
Lysine (EAA) 1.21 g —
Methionine (EAA) 0.403 g —
Cystine (conditionally essential) 0.179 g —
Phenylalanine (EAA) 0.529 g —
Tyrosine (conditionally essential) 0.424 g —
Valine (EAA, BCAA) 0.724 g —
Arginine (conditionally essential) 0.841 g —
Histidine (EAA) 0.327 g —
alanina 0.783 g —
ácido aspártico 1.28 g —
ácido glutámico 2.21 g —
Glycine (conditionally essential) 0.648 g —
Proline (conditionally essential) 0.738 g —
serina 0.514 g —
hidroxiprolina 0.004 g —
Alcohol etílico 0 g —
Cafeína 0 mg —
Teobromina 0 mg —
Iodine
yodo mcg/100gB 13.0 mcg —

* % Valores Diarios basados en una dieta de 2.000 calorías (directrices FDA 2020). Las necesidades individuales pueden variar.