Babyfood, dinner, vegetables, noodles and chicken, strained
Per 100g · Baby Foods · USDA SR Legacy
63
Calories
2.00g
Protein
7.90g
Carbs
2.50g
Fat
Macro Distribution (kcal)
Protein 13%
Carbs 51%
Fat 36%
Serving size:
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Energy | ||
| Energy | 63 kcal | — |
| Macronutrients | ||
| Water | 87.2 g | — |
| Protein | 2.00 g | 4%
(Low) |
| Total lipid (fat) | 2.50 g | 3%
(Low) |
| Carbohydrate, by difference | 7.90 g | 3%
(Low) |
| Fiber, total dietary | 1.10 g | 4%
(Low) |
| Vitamins | ||
| Vitamin C, total ascorbic acid | 0.700 mg | 1%
(Low) |
| Thiamin (Vitamin B1) | 0.032 mg | 3%
(Low) |
| Riboflavin (Vitamin B2) | 0.049 mg | 4%
(Low) |
| Niacin (Vitamin B3) | 0.407 mg | 3%
(Low) |
| Pantothenic acid (Vitamin B5) | 0.190 mg | 4%
(Low) |
| Vitamin B-6 — Pyridoxine | 0.021 mg | 1%
(Low) |
| Biotin (Vitamin B7) | 3.00 ug | 1%
(Low) |
| Folate, total (Vitamin B9) | 0 ug | — |
| Vitamin B-12 — Cobalamin | 0.080 ug | 3%
(Low) |
| Vitamin A, RAE | 71.0 ug | 8%
(Low) |
| Minerals | ||
| Calcium, Ca | 28.0 mg | 2%
(Low) |
| Iron, Fe | 0.350 mg | 2%
(Low) |
| Magnesium, Mg | 10.0 mg | 2%
(Low) |
| Phosphorus, P | 31.0 mg | 2%
(Low) |
| Potassium, K | 55.0 mg | 1%
(Low) |
| Sodium, Na | 20.0 mg | 1%
(Low) |
| Zinc, Zn | 0.250 mg | 2%
(Low) |
| Copper, Cu | 0.054 mg | 6%
(Low) |
| Selenium, Se | 3.20 ug | 6%
(Low) |
| Other | ||
| Energy | 264.0 kj | — |
| Ash | 0.400 g | — |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | — |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | — |
| Vitamin B-12, added | 0 ug | — |
| Retinol | 0 ug | — |
| Vitamin A, IU | 1417.0 IU | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Babyfood, dinner, vegetables, noodles and chicken, strained is low in these nutrients — a supplement can help fill the gap.
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