How much protein is in Orange juice, no pulp, not fortified, from concentrate, refrigerated?

Orange juice, no pulp, not fortified, from concentrate, refrigerated contains 0.734g of protein per 100g.

How many carbs are in Orange juice, no pulp, not fortified, from concentrate, refrigerated?

There are 10.3g of carbohydrates in 100g of Orange juice, no pulp, not fortified, from concentrate, refrigerated.

Orange juice, no pulp, not fortified, from concentrate, refrigerated contains 5.23mg of sodium per 100g.

Per 100g · Fruits and Fruit Juices · USDA Foundation Foods

—

Calories

0.734g

Protein

10.3g

Carbs

0.325g

Fat

Macro Distribution (kcal)

Protein 6%

Carbs 88%

Fat 6%

Nutrient	Amount	% DV
Macronutrients
Water	88.3 g	—
Protein	0.734 g	1% (Low)
Total lipid (fat)	0.325 g	0% (Low)
Carbohydrate, by difference	10.3 g	4% (Low)
Sugars, Total	8.28 g	—
Vitamins
Vitamin C, total ascorbic acid	26.9 mg	30% (High)
Thiamin (Vitamin B1)	0.070 mg	6% (Low)
Niacin (Vitamin B3)	0.040 mg	0% (Low)
Vitamin B-6 — Pyridoxine	0.043 mg	3% (Low)
Biotin (Vitamin B7)	29.9 ug	7% (Low)
Minerals
Calcium, Ca	12.8 mg	1% (Low)
Iron, Fe	0.065 mg	0% (Low)
Magnesium, Mg	10.6 mg	3% (Low)
Phosphorus, P	18.1 mg	1% (Low)
Potassium, K	179.5 mg	4% (Low)
Sodium, Na	5.23 mg	0% (Low)
Zinc, Zn	0.032 mg	0% (Low)
Copper, Cu	0.032 mg	4% (Low)
Manganese, Mn	0.030 mg	1% (Low)
Other
Energy (Atwater General Factors)	47 kcal	—
Energy (Atwater Specific Factors)	46 kcal	—
Nitrogen	0.117 g	—
Ash	0.350 g	—
Sucrose	4.39 g	—
Glucose	1.79 g	—
Fructose	2.10 g	—
Lactose	0 g	—
Maltose	0 g	—
Galactose	0 g	—
Citric acid	705.8 mg	—
Malic acid	161.3 mg	—
Oxalic acid	0 mg	—
Quinic acid	12.3 mg	—
Betaine	0.200 mg	—
Daidzein	0.007 mg	—
Genistein	0.007 mg	—
Proanthocyanidin dimers	0 mg	—
Proanthocyanidin trimers	0 mg	—
Proanthocyanidin 4-6mers	0 mg	—
Proanthocyanidin 7-10mers	0 mg	—
Proanthocyanidin polymers (>10mers)	0 mg	—
Quercetin	0.400 mg	—
Choline
Choline from glycerophoshocholine	1.90 mg	—
Choline from phosphatidylcholine	2.20 mg	—
Choline from phosphocholine	0.400 mg	—
Choline from sphingomyelin	0 mg	—
Free Choline	2.20 mg	—
Total Choline	6.60 mg	—
Iodine
Iodine mcg/100gB	0.400 mcg	—
Isoflavones
Total isoflavones	0.013 mg	—

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Orange juice, no pulp, not fortified, from concentrate, refrigerated is low in these nutrients — a supplement can help fill the gap.

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