Fats & Fatty Acids

Top 50 Alimentos con Más ácidos grasos, trans totales

Clasificados por contenido de ácidos grasos, trans totales por 100g. Datos de USDA y bases de datos de nutrición globales — se actualiza automáticamente.

#1 Más Alto

Shortening, industrial, soy (partially hydrogenated ) for baking and confections

42.9 g

Alimentos clasificados

50

con datos de ácidos grasos, trans totales

Preguntas frecuentes

¿Qué alimento tiene más ácidos grasos, trans totales?

Shortening, industrial, soy (partially hydrogenated ) for baking and confections tiene el mayor contenido de ácidos grasos, trans totales con 42.9 g por 100g.

Ranking completo — ácidos grasos, trans totales por 100g

# Alimento ácidos grasos, trans totales (g)
1 Shortening, industrial, soy (partially hydrogenated ) for baking and confections 42.9
2 Oil, industrial, soy ( partially hydrogenated), all purpose 34.2
3 Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 31.2
4 Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 30.8
5 Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 27.0
6 Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 24.7
7 Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 20.6
8 Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 19.1
9 Margarine-like, margarine-butter blend, soybean oil and butter 14.9
10 Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 14.9
11 Margarine, regular, 80% fat, composite, stick, with salt 14.9
12 Margarine, regular, 80% fat, composite, stick, without salt 14.9
13 Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 14.9
14 Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 14.8
15 Shortening, industrial, soy (partially hydrogenated ) and corn for frying 13.8
16 Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 13.6
17 Shortening, vegetable, household, composite 13.2
18 Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 12.9
19 Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 12.7
20 Margarine-like, vegetable oil spread, 60% fat, stick, with salt 12.7
21 Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 12.6
22 Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 10.8
23 Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 9.80
24 Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D 7.37
25 Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt 7.37
26 Archway Home Style Cookies, Chocolate Chip Ice Box 5.83
27 Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 5.83
28 Margarine, regular, 80% fat, composite, tub, with salt 5.83
29 Cream substitute, powdered 5.54
30 Oil, industrial, palm kernel (hydrogenated), filling fat 4.66
31 Lamb, Australian, imported, fresh, seam fat, cooked 4.44
32 Lamb, New Zealand, imported, subcutaneous fat, cooked 4.42
33 Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough 4.41
34 Archway Home Style Cookies, Old Fashioned Windmill Cookies 4.30
35 Pillsbury, Cinnamon Rolls with Icing, refrigerated dough 4.29
36 Archway Home Style Cookies, Dutch Cocoa 4.24
37 Lamb, New Zealand, imported, Intermuscular fat, raw 4.09
38 Lamb, Australian, imported, fresh, external fat, cooked 4.06
39 Lamb, New Zealand, imported, subcutaneous fat, raw 4.05
40 Crackers, cream, Gamesa Sabrosas 3.97
41 Archway Home Style Cookies, Oatmeal 3.88
42 Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry 3.77
43 Frostings, coconut-nut, ready-to-eat 3.75
44 Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 3.68
45 Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 3.66
46 Margarine-like, vegetable oil spread, 60% fat, tub, with salt 3.66
47 Lamb, New Zealand, imported, Intermuscular fat, cooked 3.61
48 Archway Home Style Cookies, Iced Oatmeal 3.58
49 Lamb, Australian, imported, fresh, external fat, raw 3.56
50 Biscuits, plain or buttermilk, refrigerated dough, higher fat 3.44

* Todos los valores por 100g de porción comestible. % Valores Diarios basados en una dieta de 2.000 calorías (FDA 2020). Los rankings se actualizan automáticamente.