| 1 | Shortening, industrial, soy (partially hydrogenated ) for baking and confections | 42.9 | 884 kcal | Fats and Oils |
| 2 | Oil, industrial, soy ( partially hydrogenated), all purpose
vs #1 | 34.2 | 884 kcal | Fats and Oils |
| 3 | Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
vs #1 | 31.2 | 884 kcal | Fats and Oils |
| 4 | Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
vs #1 | 30.8 | 884 kcal | Fats and Oils |
| 5 | Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
vs #1 | 27.0 | 884 kcal | Fats and Oils |
| 6 | Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
vs #1 | 24.7 | 714 kcal | Fats and Oils |
| 7 | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
vs #1 | 20.6 | 714 kcal | Fats and Oils |
| 8 | Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
vs #1 | 19.1 | 628 kcal | Fats and Oils |
| 9 | Margarine-like, margarine-butter blend, soybean oil and butter
vs #1 | 14.9 | 727 kcal | Fats and Oils |
| 10 | Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D
vs #1 | 14.9 | 717 kcal | Fats and Oils |
| 11 | Margarine, regular, 80% fat, composite, stick, with salt
vs #1 | 14.9 | 717 kcal | Fats and Oils |
| 12 | Margarine, regular, 80% fat, composite, stick, without salt
vs #1 | 14.9 | 717 kcal | Fats and Oils |
| 13 | Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
vs #1 | 14.9 | 717 kcal | Fats and Oils |
| 14 | Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
vs #1 | 14.8 | 628 kcal | Fats and Oils |
| 15 | Shortening, industrial, soy (partially hydrogenated ) and corn for frying
vs #1 | 13.8 | 884 kcal | Fats and Oils |
| 16 | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
vs #1 | 13.6 | 884 kcal | Fats and Oils |
| 17 | Shortening, vegetable, household, composite
vs #1 | 13.2 | 884 kcal | Fats and Oils |
| 18 | Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
vs #1 | 12.9 | 884 kcal | Fats and Oils |
| 19 | Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D
vs #1 | 12.7 | 537 kcal | Fats and Oils |
| 20 | Margarine-like, vegetable oil spread, 60% fat, stick, with salt
vs #1 | 12.7 | 537 kcal | Fats and Oils |
| 21 | Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
vs #1 | 12.6 | 884 kcal | Fats and Oils |
| 22 | Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
vs #1 | 10.8 | 884 kcal | Fats and Oils |
| 23 | Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil
vs #1 | 9.80 | 557 kcal | Snacks |
| 24 | Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D
vs #1 | 7.37 | 535 kcal | Fats and Oils |
| 25 | Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt
vs #1 | 7.37 | 526 kcal | Fats and Oils |
| 26 | Archway Home Style Cookies, Chocolate Chip Ice Box
vs #1 | 5.83 | 497 kcal | Baked Products |
| 27 | Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D
vs #1 | 5.83 | 713 kcal | Fats and Oils |
| 28 | Margarine, regular, 80% fat, composite, tub, with salt
vs #1 | 5.83 | 713 kcal | Fats and Oils |
| 29 | Cream substitute, powdered
vs #1 | 5.54 | 529 kcal | Dairy and Egg Products |
| 30 | Oil, industrial, palm kernel (hydrogenated), filling fat
vs #1 | 4.66 | 884 kcal | Fats and Oils |
| 31 | Lamb, Australian, imported, fresh, seam fat, cooked
vs #1 | 4.44 | 554 kcal | Lamb, Veal, and Game Products |
| 32 | Lamb, New Zealand, imported, subcutaneous fat, cooked
vs #1 | 4.42 | 674 kcal | Lamb, Veal, and Game Products |
| 33 | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough
vs #1 | 4.41 | 307 kcal | Baked Products |
| 34 | Archway Home Style Cookies, Old Fashioned Windmill Cookies
vs #1 | 4.30 | 468 kcal | Baked Products |
| 35 | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough
vs #1 | 4.29 | 330 kcal | Baked Products |
| 36 | Archway Home Style Cookies, Dutch Cocoa
vs #1 | 4.24 | 431 kcal | Baked Products |
| 37 | Lamb, New Zealand, imported, Intermuscular fat, raw
vs #1 | 4.09 | 640 kcal | Lamb, Veal, and Game Products |
| 38 | Lamb, Australian, imported, fresh, external fat, cooked
vs #1 | 4.06 | 538 kcal | Lamb, Veal, and Game Products |
| 39 | Lamb, New Zealand, imported, subcutaneous fat, raw
vs #1 | 4.05 | 703 kcal | Lamb, Veal, and Game Products |
| 40 | Crackers, cream, Gamesa Sabrosas
vs #1 | 3.97 | 484 kcal | Baked Products |
| 41 | Archway Home Style Cookies, Oatmeal
vs #1 | 3.88 | 421 kcal | Baked Products |
| 42 | Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry
vs #1 | 3.77 | 388 kcal | Baked Products |
| 43 | Frostings, coconut-nut, ready-to-eat
vs #1 | 3.75 | 433 kcal | Sweets |
| 44 | Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
vs #1 | 3.68 | 884 kcal | Fats and Oils |
| 45 | Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D
vs #1 | 3.66 | 533 kcal | Fats and Oils |
| 46 | Margarine-like, vegetable oil spread, 60% fat, tub, with salt
vs #1 | 3.66 | 533 kcal | Fats and Oils |
| 47 | Lamb, New Zealand, imported, Intermuscular fat, cooked
vs #1 | 3.61 | 596 kcal | Lamb, Veal, and Game Products |
| 48 | Archway Home Style Cookies, Iced Oatmeal
vs #1 | 3.58 | 435 kcal | Baked Products |
| 49 | Lamb, Australian, imported, fresh, external fat, raw
vs #1 | 3.56 | 487 kcal | Lamb, Veal, and Game Products |
| 50 | Biscuits, plain or buttermilk, refrigerated dough, higher fat
vs #1 | 3.44 | 307 kcal | Baked Products |
