Butterbur, canned
Per 100g · Vegetables and Vegetable Products · USDA SR Legacy
3
Calories
0.110g
Protein
0.380g
Carbs
0.130g
Fat
Macro Distribution (kcal)
Protein 14%
Carbs 49%
Fat 37%
Serving size:
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Energy | ||
| Energy | 3 kcal | — |
| Macronutrients | ||
| Water | 97.9 g | — |
| Protein | 0.110 g | 0%
(Low) |
| Total lipid (fat) | 0.130 g | 0%
(Low) |
| Carbohydrate, by difference | 0.380 g | 0%
(Low) |
| Fats & Fatty Acids | ||
| Fatty acids, total trans | 0 g | — |
| Cholesterol | 0 mg | 0%
(Low) |
| Vitamins | ||
| Vitamin C, total ascorbic acid | 11.9 mg | 13%
(Moderate) |
| Thiamin (Vitamin B1) | 0.006 mg | 0%
(Low) |
| Riboflavin (Vitamin B2) | 0.006 mg | 0%
(Low) |
| Niacin (Vitamin B3) | 0.140 mg | 1%
(Low) |
| Pantothenic acid (Vitamin B5) | 0.011 mg | 0%
(Low) |
| Vitamin B-6 — Pyridoxine | 0.033 mg | 2%
(Low) |
| Biotin (Vitamin B7) | 3.00 ug | 1%
(Low) |
| Folate, total (Vitamin B9) | 0 ug | — |
| Vitamin B-12 — Cobalamin | 0 ug | 0%
(Low) |
| Vitamin A, RAE | 0 ug | 0%
(Low) |
| Vitamin D (D2 + D3) | 0 ug | 0%
(Low) |
| Minerals | ||
| Calcium, Ca | 34.0 mg | 3%
(Low) |
| Iron, Fe | 0.630 mg | 3%
(Low) |
| Magnesium, Mg | 2.00 mg | 0%
(Low) |
| Phosphorus, P | 4.00 mg | 0%
(Low) |
| Potassium, K | 12.0 mg | 0%
(Low) |
| Sodium, Na | 4.00 mg | 0%
(Low) |
| Zinc, Zn | 0.060 mg | 1%
(Low) |
| Copper, Cu | 0.037 mg | 4%
(Low) |
| Manganese, Mn | 0.098 mg | 4%
(Low) |
| Selenium, Se | 0.900 ug | 2%
(Low) |
| Other | ||
| Energy | 13.0 kj | — |
| Ash | 1.46 g | — |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | — |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | — |
| Retinol | 0 ug | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin D (D2 + D3 — total) | 0 IU | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Butterbur, canned is low in these nutrients — a supplement can help fill the gap.
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