Eppaw, raw
Per 100g · Vegetables and Vegetable Products · USDA SR Legacy
150
Calories
4.60g
Protein
31.7g
Carbs
1.80g
Fat
Macro Distribution (kcal)
Protein 11%
Carbs 79%
Fat 10%
Serving size:
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Energy | ||
| Energy | 150 kcal | — |
| Macronutrients | ||
| Water | 60.0 g | — |
| Protein | 4.60 g | 9%
(Low) |
| Total lipid (fat) | 1.80 g | 2%
(Low) |
| Carbohydrate, by difference | 31.7 g | 12%
(Moderate) |
| Fats & Fatty Acids | ||
| Fatty acids, total trans | 0 g | — |
| Cholesterol | 0 mg | 0%
(Low) |
| Vitamins | ||
| Vitamin C, total ascorbic acid | 13.0 mg | 14%
(Moderate) |
| Thiamin (Vitamin B1) | 0.110 mg | 9%
(Low) |
| Riboflavin (Vitamin B2) | 0.120 mg | 9%
(Low) |
| Niacin (Vitamin B3) | 0.300 mg | 2%
(Low) |
| Pantothenic acid (Vitamin B5) | 1.17 mg | 23%
(High) |
| Vitamin B-6 — Pyridoxine | 0.176 mg | 10%
(Moderate) |
| Biotin (Vitamin B7) | 24.0 ug | 6%
(Low) |
| Folate, total (Vitamin B9) | 0 ug | — |
| Vitamin B-12 — Cobalamin | 0 ug | 0%
(Low) |
| Vitamin A, RAE | 0 ug | 0%
(Low) |
| Vitamin D (D2 + D3) | 0 ug | 0%
(Low) |
| Minerals | ||
| Calcium, Ca | 110.0 mg | 8%
(Low) |
| Iron, Fe | 1.15 mg | 6%
(Low) |
| Magnesium, Mg | 32.0 mg | 8%
(Low) |
| Phosphorus, P | 165.0 mg | 13%
(Moderate) |
| Potassium, K | 340.0 mg | 7%
(Low) |
| Sodium, Na | 12.0 mg | 1%
(Low) |
| Zinc, Zn | 1.15 mg | 10%
(Moderate) |
| Copper, Cu | 0.234 mg | 26%
(High) |
| Manganese, Mn | 1.09 mg | 48%
(High) |
| Selenium, Se | 0.900 ug | 2%
(Low) |
| Other | ||
| Energy | 628.0 kj | — |
| Ash | 1.92 g | — |
| Folic acid (Vitamin B9 — synthetic) | 24.0 ug | — |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 24.0 ug | — |
| Retinol | 0 ug | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin D (D2 + D3 — total) | 0 IU | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
Eppaw, raw is low in these nutrients — a supplement can help fill the gap.
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