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Lettuce, leaf, red, raw

Per 100g · Vegetables and Vegetable Products · USDA Foundation Foods

—

Calories

0.883g

Protein

3.26g

Carbs

0.106g

Fat

Macro Distribution (kcal)

Protein 20%
Carbs 74%
Fat 5%

Nutrition Facts per 100g

Nutrient Amount % DV
Macronutrients
Water 95.1 g —
Protein 0.883 g
2% (Low)
Total lipid (fat) 0.106 g
0% (Low)
Carbohydrate, by difference 3.26 g
1% (Low)
Vitamins
Vitamin C, total ascorbic acid 9.34 mg
10% (Moderate)
Thiamin (Vitamin B1) 0.061 mg
5% (Low)
Niacin (Vitamin B3) 0.329 mg
2% (Low)
Vitamin B-6 — Pyridoxine 0.074 mg
4% (Low)
Vitamin K2 — Menaquinone-4 (MK-4) 0 ug
0% (Low)
Minerals
Calcium, Ca 42.6 mg
3% (Low)
Iron, Fe 0.402 mg
2% (Low)
Magnesium, Mg 12.4 mg
3% (Low)
Phosphorus, P 24.4 mg
2% (Low)
Potassium, K 321.4 mg
7% (Low)
Sodium, Na 24.9 mg
1% (Low)
Zinc, Zn 0.303 mg
3% (Low)
Copper, Cu 0.038 mg
4% (Low)
Manganese, Mn 0.177 mg
8% (Low)
Other
Energy (Atwater General Factors) 18 kcal —
Energy (Atwater Specific Factors) 15 kcal —
Nitrogen 0.141 g —
Ash 0.700 g —
Betaine 0.200 mg —
Vitamin K1 — Phylloquinone 73.2 ug —
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug —
Proanthocyanidin dimers 0 mg —
Proanthocyanidin trimers 0 mg —
Proanthocyanidin 4-6mers 0 mg —
Proanthocyanidin 7-10mers 0 mg —
Proanthocyanidin polymers (>10mers) 0 mg —
Apigenin 0 mg —
Luteolin 0.950 mg —
Kaempferol 0.020 mg —
Myricetin 0 mg —
Quercetin 7.61 mg —
Flavonoids
(-)-Epicatechin 0 mg —
(-)-Epicatechin 3-gallate 0 mg —
(-)-Epigallocatechin 0 mg —
(-)-Epigallocatechin 3-gallate 0 mg —
(+)-Catechin 0 mg —
(+)-Gallocatechin 0 mg —
Choline
Choline from glycerophoshocholine 0 mg —
Choline from phosphatidylcholine 0.500 mg —
Choline from phosphocholine 3.40 mg —
Choline from sphingomyelin 0 mg —
Free Choline 7.90 mg —
Total Choline 12.0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Lettuce, leaf, red, raw is low in these nutrients — a supplement can help fill the gap.

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