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SILK Very Vanilla, soymilk

Per 100g · Legumes and Legume Products · USDA SR Legacy

53

Calories

2.47g

Protein

7.82g

Carbs

1.65g

Fat

Macro Distribution (kcal)

Protein 18%
Carbs 56%
Fat 27%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 53 kcal —
Macronutrients
Water 87.4 g —
Protein 2.47 g
5% (Low)
Total lipid (fat) 1.65 g
2% (Low)
Carbohydrate, by difference 7.82 g
3% (Low)
Fiber, total dietary 0.400 g
1% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 0.206 g
1% (Low)
Fatty acids, total trans 0 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 8.60 mg
10% (Moderate)
Riboflavin (Vitamin B2) 0.210 mg
16% (Moderate)
Biotin (Vitamin B7) 10.0 ug
3% (Low)
Vitamin B-12 — Cobalamin 1.23 ug
51% (High)
Vitamin D (D2 + D3) 1.20 ug
6% (Low)
Minerals
Calcium, Ca 144.0 mg
11% (Moderate)
Iron, Fe 0.440 mg
2% (Low)
Magnesium, Mg 16.0 mg
4% (Low)
Potassium, K 123.0 mg
3% (Low)
Sodium, Na 58.0 mg
3% (Low)
Zinc, Zn 0.620 mg
6% (Low)
Selenium, Se 2.30 ug
4% (Low)
Other
Energy 222.0 kj —
Ash 0.650 g —
Total Sugars 6.58 g —
Folic acid (Vitamin B9 — synthetic) 10.0 ug —
Vitamin A, IU 412.0 IU —
Vitamin D (D2 + D3 — total) 49.0 IU —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

SILK Very Vanilla, soymilk is low in these nutrients — a supplement can help fill the gap.

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