How many calories are in Soup, beef broth, bouillon, consomme, prepared with equal volume water?

There are 12 kcal (kilocalories) in 100g of Soup, beef broth, bouillon, consomme, prepared with equal volume water.

How much protein is in Soup, beef broth, bouillon, consomme, prepared with equal volume water?

Soup, beef broth, bouillon, consomme, prepared with equal volume water contains 2.22g of protein per 100g.

There are 0.730g of carbohydrates in 100g of Soup, beef broth, bouillon, consomme, prepared with equal volume water.

Per 100g · Soups, Sauces, and Gravies · USDA SR Legacy

Calories

2.22g

Protein

0.730g

Carbs

Fat

Macro Distribution (kcal)

Protein 75%

Carbs 25%

Fat 0%

Serving size:

Nutrient	Amount	% DV
Energy
Energy	12 kcal	—
Macronutrients
Water	96.2 g	—
Protein	2.22 g	4% (Low)
Total lipid (fat)	0 g	0% (Low)
Carbohydrate, by difference	0.730 g	0% (Low)
Fiber, total dietary	0 g	0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated	0 g	0% (Low)
Fatty acids, total monounsaturated	0 g	—
Cholesterol	0 mg	0% (Low)
Vitamins
Vitamin C, total ascorbic acid	0.400 mg	0% (Low)
Thiamin (Vitamin B1)	0.009 mg	1% (Low)
Riboflavin (Vitamin B2)	0.012 mg	1% (Low)
Niacin (Vitamin B3)	0.295 mg	2% (Low)
Pantothenic acid (Vitamin B5)	0.020 mg	0% (Low)
Vitamin B-6 — Pyridoxine	0.010 mg	1% (Low)
Biotin (Vitamin B7)	1.00 ug	0% (Low)
Folate, total (Vitamin B9)	0 ug	—
Vitamin B-12 — Cobalamin	0 ug	0% (Low)
Vitamin A, RAE	0 ug	0% (Low)
Minerals
Calcium, Ca	4.00 mg	0% (Low)
Iron, Fe	0.220 mg	1% (Low)
Magnesium, Mg	0 mg	0% (Low)
Phosphorus, P	13.0 mg	1% (Low)
Potassium, K	64.0 mg	1% (Low)
Sodium, Na	264.0 mg	11% (Moderate)
Zinc, Zn	0.150 mg	1% (Low)
Copper, Cu	0.102 mg	11% (Moderate)
Manganese, Mn	0.152 mg	7% (Low)
Other
Energy	50.0 kj	—
Ash	0.810 g	—
Folic acid (Vitamin B9 — synthetic)	1.00 ug	—
Folate, DFE (Vitamin B9 — dietary folate equivalents)	1.00 ug	—
Retinol	0 ug	—
Vitamin A, IU	0 IU	—
SFA 14:0 (Myristic acid)	0 g	—
SFA 16:0 (Palmitic acid)	0 g	—
SFA 18:0 (Stearic acid)	0 g	—
MUFA 18:1 (Omega-9, Oleic acid family)	0 g	—
Fatty acids, total polyunsaturated	0 g	—
PUFA 18:2 (Omega-6, Linoleic acid)	0 g	—

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Soup, beef broth, bouillon, consomme, prepared with equal volume water is low in these nutrients — a supplement can help fill the gap.

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