Skip to main content

Flavonoids

Top 50 Foods Highest in (+)-Catechin

Ranked by (+)-Catechin content per 100g edible portion. Data from USDA FoodData Central.

(+)-Catechin: benefits, deficiency & absorption tips

#1 Highest

Cocoa, dry powder, unsweetened

64.8 mg

Foods ranked

25

with (+)-Catechin data

Complete Ranking — (+)-Catechin per 100g

# Food (+)-Catechin (mg)
1 Cocoa, dry powder, unsweetened 64.8
2 Baking chocolate, unsweetened, squares vs #1 64.3
3 Carob flour vs #1 50.8
4 Cocoa, dry powder, unsweetened, processed with alkali vs #1 36.7
5 Beverages, Cocoa mix, powder vs #1 21.5
6 Broadbeans, immature seeds, raw vs #1 14.3
7 Alcoholic beverage, wine, dessert, sweet vs #1 9.86
8 Broadbeans, immature seeds, cooked, boiled, drained, without salt vs #1 8.16
9 Alcoholic Beverage, wine, table, red, Cabernet Sauvignon vs #1 7.70
10 Nuts, pecans, halves, raw vs #1 7.24
11 Alcoholic beverage, wine, table, red vs #1 7.14
12 Alcoholic Beverage, wine, table, red, Syrah vs #1 6.82
13 Alcoholic Beverage, wine, table, red, Cabernet Franc vs #1 6.21
14 Bananas, ripe and slightly ripe, raw vs #1 6.10
15 Blueberries, raw vs #1 5.29
16 Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) vs #1 5.07
17 Cherries, sweet, dark red, raw vs #1 4.36
18 Candies, milk chocolate vs #1 4.16
19 Apricot, with skin, raw vs #1 3.67
20 Jujube, raw vs #1 3.21
21 Strawberries, raw vs #1 3.11
22 Plums, raw vs #1 2.89
23 Barley, hulled vs #1 2.39
24 Rhubarb, raw vs #1 2.17
25 Apples, red delicious, with skin, raw vs #1 2.00

* All values per 100g edible portion. % Daily Values based on FDA 2020 (2,000 kcal diet). Rankings update automatically when USDA data is refreshed.