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Other Nutrients

Top 50 Foods Highest in Daidzein

Ranked by Daidzein content per 100g edible portion. Data from USDA FoodData Central.

Daidzein: benefits, deficiency & absorption tips

#1 Highest

Soy flour, full-fat, roasted

89.5 mg

Foods ranked

21

with Daidzein data

Complete Ranking — Daidzein per 100g

# Food Daidzein (mg)
1 Soy flour, full-fat, roasted 89.5
2 Soy meal, defatted, raw vs #1 80.8
3 Flour, soy, full-fat vs #1 72.9
4 Flour, soy, defatted vs #1 64.5
5 Bacon bits, meatless vs #1 64.4
6 Soybeans, mature seeds, raw vs #1 62.9
7 Soybeans, mature seeds, dry roasted vs #1 62.1
8 Natto vs #1 33.2
9 Soy protein isolate vs #1 30.8
10 Soybeans, mature cooked, boiled, without salt vs #1 30.8
11 Tofu, dried-frozen (koyadofu) vs #1 29.6
12 Tempeh vs #1 22.7
13 Tofu, salted and fermented (fuyu) vs #1 20.7
14 Soybeans, green, raw vs #1 20.3
15 Flaxseed, ground vs #1 20.2
16 Miso vs #1 16.4
17 Tofu, fried vs #1 13.8
18 Tempeh, cooked vs #1 13.1
19 Soybeans, mature seeds, sprouted, raw vs #1 12.9
20 MORI-NU, Tofu, silken, firm vs #1 12.4
21 Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) vs #1 12.3

* All values per 100g edible portion. % Daily Values based on FDA 2020 (2,000 kcal diet). Rankings update automatically when USDA data is refreshed.