| 1 | Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw | 2.58 | 594 kcal | Beef Products |
| 2 | Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw
vs #1 | 2.48 | 596 kcal | Beef Products |
| 3 | Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw
vs #1 | 2.09 | 627 kcal | Beef Products |
| 4 | Beef, Australian, imported, grass-fed, seam fat, raw
vs #1 | 1.99 | 562 kcal | Beef Products |
| 5 | Veal, Australian, separable fat, raw
vs #1 | 1.94 | 509 kcal | Lamb, Veal, and Game Products |
| 6 | Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw
vs #1 | 1.88 | 639 kcal | Beef Products |
| 7 | Beef, Australian, imported, grass-fed, external fat, raw
vs #1 | 1.70 | 509 kcal | Beef Products |
| 8 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
vs #1 | 0.596 | 317 kcal | Beef Products |
| 9 | Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw
vs #1 | 0.589 | 317 kcal | Beef Products |
| 10 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
vs #1 | 0.580 | 305 kcal | Beef Products |
| 11 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw
vs #1 | 0.575 | 227 kcal | Beef Products |
| 12 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
vs #1 | 0.566 | 215 kcal | Beef Products |
| 13 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
vs #1 | 0.564 | 227 kcal | Beef Products |
| 14 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled
vs #1 | 0.562 | 209 kcal | Beef Products |
| 15 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
vs #1 | 0.562 | 236 kcal | Beef Products |
| 16 | Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw
vs #1 | 0.561 | 161 kcal | Beef Products |
| 17 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
vs #1 | 0.559 | 220 kcal | Beef Products |
| 18 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled
vs #1 | 0.557 | 228 kcal | Beef Products |
| 19 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
vs #1 | 0.557 | 287 kcal | Beef Products |
| 20 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
vs #1 | 0.545 | 285 kcal | Beef Products |
| 21 | Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
vs #1 | 0.542 | 250 kcal | Beef Products |
| 22 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
vs #1 | 0.529 | 296 kcal | Beef Products |
| 23 | Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
vs #1 | 0.526 | 240 kcal | Beef Products |
| 24 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
vs #1 | 0.521 | 283 kcal | Beef Products |
| 25 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
vs #1 | 0.519 | 303 kcal | Beef Products |
| 26 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
vs #1 | 0.519 | 277 kcal | Beef Products |
| 27 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
vs #1 | 0.516 | 267 kcal | Beef Products |
| 28 | Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw
vs #1 | 0.505 | 404 kcal | Beef Products |
| 29 | Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
vs #1 | 0.502 | 224 kcal | Beef Products |
| 30 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
vs #1 | 0.485 | 221 kcal | Beef Products |
| 31 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw
vs #1 | 0.475 | 189 kcal | Beef Products |
| 32 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, raw
vs #1 | 0.468 | 178 kcal | Beef Products |
| 33 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
vs #1 | 0.464 | 235 kcal | Beef Products |
| 34 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
vs #1 | 0.463 | 228 kcal | Beef Products |
| 35 | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
vs #1 | 0.453 | 215 kcal | Beef Products |
| 36 | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
vs #1 | 0.452 | 209 kcal | Beef Products |
| 37 | Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw
vs #1 | 0.452 | 289 kcal | Beef Products |
| 38 | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
vs #1 | 0.451 | 199 kcal | Beef Products |
| 39 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
vs #1 | 0.449 | 234 kcal | Beef Products |
| 40 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw
vs #1 | 0.438 | 182 kcal | Beef Products |
| 41 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw
vs #1 | 0.429 | 170 kcal | Beef Products |
| 42 | Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw
vs #1 | 0.422 | 169 kcal | Beef Products |
| 43 | Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
vs #1 | 0.406 | 288 kcal | Beef Products |
| 44 | Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
vs #1 | 0.403 | 291 kcal | Beef Products |
| 45 | Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
vs #1 | 0.402 | 306 kcal | Beef Products |
| 46 | Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw
vs #1 | 0.399 | 392 kcal | Beef Products |
| 47 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
vs #1 | 0.391 | 240 kcal | Beef Products |
| 48 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw
vs #1 | 0.383 | 172 kcal | Beef Products |
| 49 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw
vs #1 | 0.370 | 157 kcal | Beef Products |
| 50 | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
vs #1 | 0.361 | 284 kcal | Beef Products |
